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Private kitchen events can be the perfect team building, retreat, or group bonding experience. Explore the types of private events available to you in the Demonstration Kitchen.
Private cooking classes are ideal for those who love cooking or to give experience to beginner chefs. Participants will be the ones cooking the recipes at our cooking stations. One cooking instructor will be leading the class while another instructor will be helping stations as needed. Classes can accommodate 1-14 participants. The more people the merrier, however we have learned the run time for classes with more than 6 people take longer at approximately 1.5 hours to complete due to the nature of having different levels of experience working on a multiple recipe meal.
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Chicken 3 Ways Honey Mustard Wings and Drumsticks, Korean Chicken Thigh, Fried Katsu Breast |
Fish Favorites “Beer” Battered Baja Fish Tacos + Mango Slaw |
One Pot Meals Chicken Fried Rice + Quick Homemade Ramen |
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Slicing Sorcery Chicken Fajitas + Guacamole |
Taste of Vietnam: Noodle Bowls and Rolls |
Flavor Infusion Greek Chicken + Grain Bowl |
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Brain Foods for Finals Avocado Herb Chicken Pasta + Black Bean Brownies |
Flavor Fusion Greek Chicken Grain Bowls + Arugula Spinach Salad |
Muscle Munchies Burritos, No Bake Energy Bites, Pineapple Protein Shake |
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Meal Prep 101 Honey Sriracha Rick Bowl + Sheet Pan Smoked Sausage |
Slam Dunk Dips Spinach Artichoke Dip + Oreo Fluff |
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| Private Cooking Class Prices | |
| 1-4 participants | $120 |
| Price per person after initial 4 participants | $25 |
Special requests are available and will be reviewed on a case-by-case basis. Approval is dependent upon the menu and timeline requested.
Private cooking demonstrations are ideal for staff or club retreats, residence hall programs, learning communities, and sorority and fraternity programs that want as many people as possible to learn how to make a new meal. Our Cooking Instructors deliver a fun and educational program for your group and a variety of menus are available for up to 20 participants. We take care of the grocery shopping, preparation and clean-up so all you need is to show up and enjoy!
Click here to schedule your private cooking demonstration here.
Open to Purdue Affiliates Only
| Tasting Only | |
| 1 to 15 participants | $150 |
| Each person after initial 15 participants | $10 |
| Complete Meal | |
| 1-4 participants | $210 |
| Each person after initial 4 participants | $15 |
Special requests are available and will be reviewed on a case-by-case basis. Approval is dependent upon the menu and timeline requested.
Authentic Italian: Bruschetta, Pesto & Green Beans
Brain Foods for Finals: Vegetable Frittata, Parmesan Kale Chips & Black Bean Brownies
Breakfast for Dinner: Sweet Potato Hash & Brioche French Toast
Comfort Foods Redesigned: Honey Cayenne Chicken Tenders, Baked Mac & Cheese, Edible Cookie Dough
Feast from the Middle East: Falafels, Tzatziki Sauce & Fattoush Salad a vegetarian feast
Indian Supper: Chapati, Vegetable Korma & traditional Maladu
Let’s Roll – Sushi: California rolls, Miso Soup and Dessert Sushi Roll
Mediterranean Meals: Baked Tilapia, Fruit & Nut Couscous, Honey Peaches stuffed with Ricotta & Almonds
Mocktail Magic: 2-3 mocktails beside a flavor-concentrated charcuterie board.
Los Platillos Mexicanos: Picante Salsa, Spicy Shrimp Tacos, Cilantro Rice & Street Corn
Slice & Spice Taco Tuesday: Guacamole, Mango Slaw & Chicken or Baja Fish Tacos
Travel to Thailand: Thai Boba Tea, Sweet & Spicy Chicken and Pad Thai
Wok Your World: Sweet & Sour Chicken, Fried Rice and dessert
Last modified: July 31, 2026