Purdue University - Extension - Forestry and Natural Resources

(Figure 1) Mile-a-minute vine grows more than 25 feet in height in one growing season, overtopping shrubs, small trees and growing up forest edges. Image by: USDA APHIS PPQ Archive, USDA APHIS PPQ, Bugwood.org
Preventing the establishment of new invasive species is priority number one and the best expenditure of limited resources in an invasive species management program. Next in priority is early detection of and rapid response (EDRR) to the first report of a new invasion. Stopping invasive species from entering or, next best, at their initial point of introduction saves the incalculable costs later-on associated with rapidly spreading, all-consuming invasive species populations. The verification of a report of mile-a-minute vine (Persicaria perfoliata) on a property in Monroe County, Indiana on May 14, 2018 sets a historical precedence demonstrating a growing capability of detecting and reporting new invaders. The population was very small at this spot and had apparently been sprayed by a homeowner with herbicide, not necessarily to kill the mile-a-minute, but likely to kill the companion multiflora rose.
Our hope is that this is the only instance of mile-a-minute vine in Indiana. There is a significant probability that it is not! In the coming months, a more thorough survey of this property and surrounding area will be conducted to look for more of the vine. But now Indiana stands on high alert as natural resource professionals keep a look out for more of this highly-invasive pest. However, there are too few professionals with eyes on the landscape. The more eyes trained to identify the very distinct characteristics of mile-a-minute, the higher the chance of us catching it before it explodes across the landscape, wreaking havoc and mayhem in our forests and fields, wildlife habitat and mushroom hunting and birding grounds.

(Figure 2) The leaves are simple, alternate, light green and a nearly perfect triangle shape. Image by: Leslie J. Mehrhoff, University of Connecticut, Bugwood.org
All landowners, land stewards, and nature lovers are needed to be additional eyes looking for this insidious threat this summer and in coming years. Please take a moment to learn its identifying characteristics. If you think you have found it, please report it on EDDMapS (Early Detection & Distribution Mapping System) or from your smart phone on the GLEDN (Great Lakes Early Detection Network) app. If you are unsure if you are correctly identifying it, please contact a forester or other natural resource professional for confirmation or just report it in EDDMapS or the GLEDN app, along with photos, and a professional in your area will verify its identification before it actually gets posted.
Mile-a-minute identification:
Mile-a-minute vine is a member of the buckwheat family, Polygonaceae. Although its common name exaggerates its growth potential, this annual vine can grow as much as 6 inches a day and can reach heights of more than 25 feet within the growing season. It forms very dense, tangled mats, growing over shrubs, small trees and up the sides of forest edges (Fig. 1). The leaves are simple, alternate, light green and a nearly perfect triangle shape (Fig. 2). The delicately narrow, green to red-tinted stems, and the petiole (leaf stem) and midrib on the underside of the leaves are armed with small, stiff, recurved barbs (Fig. 3). Small, cup- or saucer-shaped leaf structures, called ocreae, encircle the stem at each node (Fig. 4). Clusters of small white, rather inconspicuous, flowers emerge from the ocreae. Flowers develop into clusters of deep, iridescent blue berry-like fruits, approximately 5 mm in diameter, each fruit containing a single black or reddish-black hard seed, called an achene. Seeds are dispersed by birds and mammals, including chipmunks, squirrels and deer, which eat the fruit. Floodwaters facilitate long distance dispersal of seed.

(Figure 4) Small, cup- or saucer-shaped leaf structures, called ocreae, encircle the stem at each node. Flowers emerge from the ocreae and develop into clusters of deep, iridescent blueberry like fruits. Image by: Leslie J. Mehrhoff, University of Connecticut, Bugwood.org

(Figure 3) The delicately narrow, green to red-tinted stems, and the petiole (leaf stem) and midrib on the underside of the leaves are armed with small, stiff, recurved barbs. Image by: Leslie J. Mehrhoff, University of Connecticut, Bugwood.org
Resources:
Mile-a-Minute Vine, FNR-481-W, The Education Store, Purdue Extension’s resource center
Mile-a-minute vine: What you need to know about the plant that can grow 6 inches a day, Indianapolis Star
Invasive Species – Indiana Department of Natural Resources (IDNR)
Ask an Expert – Purdue Extension-Forestry and Natural Resources
Indiana Invasive Species Council – Includes: IDNR, Purdue Department of Entomology and Professional Partners
EDDMaps – Early Detection and Distribution Mapping System
Report Invasives, College of Agriculture
Great Lakes Early Detection Network App (GLEDN) – The Center for Invasive Species & Ecosystem Health
Ron Rathfon, Regional Extension Forester SIPAC
Purdue Department of Forestry and Natural Resources
The evergreen bagworm, as its name implies, is well known for its ability to defoliate evergreen trees and shrubs like spruce, arborvitae, fir, junipers and pine. When given a chance, it will also feed on deciduous trees like maples, honeylocust, and crabapples. In late May and early June bagworms hatch from eggs that overwinter in the bag of their mother. When young bagworms begin feeding on broadleaved plants the caterpillars are too small to feed all the way through, so they leave circular patterns of skeletonization. Bagworms can be easily controlled with a spray application of spinosad (Conserve, or Fertilome borer and bagworm killer), or Bacillus thuringiensis (Dipel). More control options are available on the Purdue Tree Doctor App, purdueplantdoctor.com.
View this video located on the Purdue Plant Doctor App Suite Facebook page to watch a young bagworm caterpillar poke its head out of its silken bag to feed on a maple leaf. The young caterpillar scrapes the leaf surface to feed, and cuts bits of green tissue and glues it on its back. At the end of the video it sticks out its legs and flips the entire bag over to hide from the lights.
Resources:
Purdue Plant Doctor App Suite, Purdue Extension-Entomology
Landscape & Ornamentals: Bagworms, The Education Store
Upcoming Workshops, Purdue Extension-Forestry & Natural Resources
Ask An Expert, Purdue Extension-Forestry & Natural Resources
FNR contacts:
Lindsey Purcell, Urban Forestry Specialist
Purdue University, Department of Forestry and Natural Resources
Lenny D Farlee, Sustaining Hardwood Extension Specialist
Purdue University Department of Forestry and Natural Resources
Author:
Cliff Sadof, Professor
Purdue University Department of Entomology
Once aquatic invasive species (AIS) are established in a new environment, typically, they are difficult or impossible to remove. Even if they are removed, their impacts are often irreversible. It is much more environmentally and economically sound to prevent the introduction of new AIS through thoughtful purchasing and proper care of organisms. Check out Illinois-Indiana Sea Grant’s web page the Aquatic Invasive Species and find resources for teachers, water garden hobbyists, aquatic landscaping designers and to aquatic enthusiasts. The video titled Beauty Contained: Preventing Invasive Species from Escaping Water Gardens is also available which contains guidelines that were adopted from the Pet Industry Joint Advisory Council and the Aquatic Nuisance Species Task Force along with addressing the care and selection of plants and animals for water gardens.
Resources:
Aquatic Invaders in the Marketplace, Illinois-Indiana Sea Grant (IISG)
Great Lakes Sea Grant Network (GLERL), NOAA – Great Lakes Environmental Research Laboratory
Indiana Bans 28 Invasive Aquatic Plants, Illinois-Indiana Sea Grant (IISG), Newsroom
A Field Guide to Fish Invaders of the Great Lake Regions, Illinois-Indiana Sea Grant (IISG)
Purdue Researchers Get to the Bottom of Another Quagga Mussel Impact, Illinois-Indiana Sea Grant (IISG)
Protect Your Waters, U.S. Fish and Wildlife Service & U.S. Coast Guard
Clean Boat Programs, Illinois-Indiana Sea Grant
Illinois-Indiana Sea Grant (IISG)
University of Illinois Extension and Purdue University Extension
Quagga mussels, which arrived in Lake Michigan in the 1990s via ballast water discharged from ships, have colonized vast expanses of the Lake Michigan bottom, reaching densities as high as roughly 35,000 quagga mussels per square meter. The invasive species that can have major economic impacts filters up to 4 liters of water per day, and so far seems unaffected by any means of population control. It is also a constant threat to other systems, as it is readily transported between water bodies.
Researchers have long known that these voracious filter feeders impact water quality in the lake, but their influence on water movement had remained largely a mystery.
“Although Lake Michigan is already infested with these mussels, an accurate filtration model would be imperative for determining the fate of substances like nutrients and plankton in the water,” Purdue University PhD candidate David Cannon said. “In other quagga mussel-threatened systems, like Lake Mead, this could be used to determine the potential impact of mussels on the lake, which could in turn be used to develop policy and push for funding to keep mussels out of the lakes.”
For full article and video view Purdue Researchers Get to the Bottom of Another Quagga Mussel Impact.
Resources:
A Field Guide to Fish Invaders of the Great Lake Regions, Illinois-Indiana Sea Grant (IISG)
Protect Your Waters, U.S. Fish and Wildlife Service & U.S. Coast Guard
Profitability of Hybrid Striped Bass Cage Aquaculture in the Midwest, The Education Store, Purdue Extension resource center
A Guide to Marketing for Small-Scale Aquaculture Producers, The Education Store
Aquaculture Industry in Indiana Growing, Purdue Today
Sustainable Aquaculture: What does it mean to you?, The Education Store
Pond and Wildlife Management website, Purdue Extension
Fish Cleaning with Purdue Extension County Extension Director, Got Nature? Blog, Purdue Extension – Forestry and Natural Resources
Aquaponics: What to consider before starting your business, YouTube, Purdue Ag Economics
Aquatics & Fisheries, Playlist, YouTube, Purdue Extension – Forestry and Natural Resources
Illinois-Indiana Sea Grant (IISG)
University of Illinois Extension and Purdue University Extension
The Forest Pest Outreach and Survey Project at Purdue reminds us that early detection is the best way to slow the spread of invasive species. You can report invasive species by calling the Invasive Species hotline at 1-866-NO-EXOTIC (1-866-663-9684) or using the free Great Lakes Early Detection Network smartphone app, which can be downloaded on iTunes or Google Play. View video to see how easy it is to use the app, Great Lakes Early Detection Network App (GLEDN).
If you’re interested in learning more about invasive pests and how to report them, sign up for one of our free Early Detector Training workshops!
National Invasive Species Awareness Week: February 27-March 3, 2017.
Resources:
Invasive Species – Indiana Department of Natural Resources (IDNR)
Ask an Expert – Purdue Extension-Forestry and Natural Resources
Indiana Invasive Species Council – Includes: IDNR, Purdue Department of Entomology and Professional Partners
Invasive Species Week a reminder to watch for destructive pests, Purdue entomologist says – Purdue Agriculture News
Sara Stack, MS student
Purdue Department of Entomology

Lesions from bovine Tb infection in the chest cavity of a wild white-tailed deer. Photo by the Michigan Department of Natural Resources.
Bovine tuberculosis (bovine Tb) is an on-going issue in Indiana’s wild white-tailed deer herd. Bovine Tb was first discovered in wild deer in Indiana in August 2016 near a bovine Tb positive cattle farm in Franklin County. Since August 2017, Indiana Department of Natural Resources and the Board of Animal Health have been monitoring and managing the bovine Tb situation. A second cattle farm in Franklin County tested positive for bovine Tb in December 2016, but no hunter harvested deer have tested positive for bovine Tb during the 2016 deer season. The IDNR will continue to monitor and manage the bovine Tb situation according to a departmental management plan. View the following web page to find more information, Bovine Tb in Wild White-Tailed Deer: Background and Frequently Asked Questions.
Resources:
How to Score Your White-tailed Deer, video, The Education Store, Purdue Extension Resource Center
White-Tailed Deer Post Harvest Collection, video, The Education Store
Age Determination in White-tailed Deer, video, The Education Store
How to Build a Plastic Mesh Deer Exclusion Fence, The Education Store
Bovine Tuberculosis in Wild White-tailed Deer, The Education Store
Indiana Deer Hunting, Biology and Management, and Safe Food Handling and Preparation, IDNR
Jarred Brooke, Wildlife Extension Specialist
Purdue Department of Forestry and Natural Resources
Purdue Extension’s Don’t be a Zombie exhibit is traveling the country to illustrate the need to prepare for emergencies. It urges people to be ready for an emergency and have a plan. Don’t Wait. Communicate. Make an Emergency Communication Plan for you and your family because you just don’t know when disasters will impact your community. At the Indiana State Fair, almost 60,000 visitors got a chance to check out the Don’t be a Zombie – Be Prepared exhibit, complete with zombies, interactive displays, maze, and even a video game made to simulate a zombie apocalypse!
The display aims to have its viewers take away four main points:
The Don’t Be a Zombie exhibit is currently travelling to museums all over the country, its existence thanks to the collaboration between Purdue Extension and EDEN, a prime source for disaster preparedness information.
Resources:
Purdue Agriculture Traveling Exhibit Program
First Steps to Flood Recovery, The Education Store
Keeping Food Safe During Emergencies, The Education Store
Purdue Traveling Exhibit Program
Genetically Modified Organisms, or GMOs, is a topic that continues to be in the news and yet many of us know relatively little about this topic. We want to know what we’re eating, and we want to know how this topic is impacting the environment. Knowing more equips us to make the best decisions for ourselves and generations to come. That’s why The Science of GMOs website was created, to help break down the information and address some of the most important questions and concerns that many have. You can always count on this site to address this complicated and evolving issue with neutral, scientifically sound information.
Submit a question by visiting The Science of GMOs website: https://ag.purdue.edu/GMOs.
Resources:
GMO Issues Facing Indiana Farmers in 2001, The Education Store
Grain Quality Issues Related to Genetically Modified Crops, The Education Store
Field Crops: Corn Insect Control Recommendations – 2015, The Education Store
Indiana Vegetable Planting Calendar, The Education Store

Photo by: James Gathany, Center for Disease Control and Prevention
You may have likely heard of the Zika virus at this point – a new infection on the rise that is drawing many parallels to the West Nile virus that caused 286 deaths in the United States in 2012. Like the West Nile, Zika was first discovered over sixty years ago and wasn’t considered to be a large concern until it reemerged unexpectedly years later. Both viruses are carried by mosquitos, and 80% of people infected display no symptoms and are at risk of unwittingly further spreading the infection. And most importantly, both viruses have no current treatment or vaccination and can be deadly.
When discussing the Zika virus, it is important to know that currently there have been no cases of infection in the continental U.S. While this means there is no need to immediately panic, transmission of diseases are often unpredictable as human population and global travel increase. Zika appeared in Brazil last May and has quickly spread to over 20 countries across Central and South America, causing the World Health Organization to declare the virus an international public health emergency, predicting that Zika could infect as many as 4 million people by the end of this year. With that ominous prediction looming over us, a good precaution to take is knowing how the mosquitos potentially carrying the virus can be controlled and avoided.
Simply avoiding mosquitos is an effective first step. Staying indoors during the daytime when mosquitos feed can help lessen exposure to mosquitos, as well as wearing long sleeves, pants, and U.S. Environmental Protection Agency-approved mosquito repellant when going outdoors.
Another preventative measure you can take is eliminating potential mosquito breeding sites from your area. Mosquitos breed in containers of standing water, and getting rid of them can reduce mosquito population in your area. Dog bowls, birdbaths, potted plants, and similar objects are all potential breeding grounds, and removing them means less places for mosquito eggs to hatch.
Again, the Zika virus isn’t currently an immediate concern for people in the United States, but this information is crucial to know as scientists learn more about how this virus is spread. At any rate, they’re also give good tips for avoiding annoying mosquito bites! To learn more, please check out the Purdue University Agriculture News article “Controlling and avoiding mosquitos helps minimize risk of Zika.”
Resources:
Controlling and avoiding mosquitos helps minimize risk of Zika – Purdue University Agriculture News
Zika virus and mosquito-borne disease experts – Purdue University News
Mosquitos – Purdue University Medical Entomology
Zika Virus – World Health Organization
Management of Ponds, Wetlands, and Other Water Reservoirs to Minimize Mosquitos – The Education Store, Purdue Extension Resource Center
Aaron Doenges, videographer & assistant web designer
Purdue Forestry and Natural Resources
Ginkgo (Ginkgo biloba) trees also known as Maidenhair trees are slow-growing, relatively pest-free, wind-pollinated trees that can be found in all fifty of the contiguous United States. The only tree species within division Ginkgophyta to escape extinction, Ginkgo biloba is known as an ancient tree with prehistoric fossils dating back 270 million years found on every continent except Antarctica and Australia.
Ginkgo grow best in full sunlight and can reach heights greater than 35 m (115 ft). Ginkgo trees are valuable street trees because of their low susceptibility to smoke, drought, or low temperatures. These trees grow slowly and perform relatively well in most soil types provided they are well-drained. The leaves turn a vibrant yellow during autumn but drop soon after its brilliant fall color is observed.
Unfortunately, in late autumn, the dirty secret that female ginkgo trees hide is revealed. The “fruit” produced by female ginkgo trees is foul smelling (has been compared to rancid butter or animal excrement) and is cast in the fall following the first frost. Though immature when cast, the embryos within the fruit continue to mature on the ground for up to two months afterwards. This means that anyone unfortunate enough to step on the fruit during that time is exposed to its pungent odor.
Extreme caution should be used when selecting ginkgo trees for landscape ornamentals or for street trees since there is no way to discern a male from a female at the seedling stage. Several “Boys Only” cultivars have been developed such as ‘Autumn Gold’ or ‘Lakeview’ to ensure that you do not end up with a
stinky yard or street when the trees begin to fruit. While the scent of the seed coat may be undesirable, the seed kernel is highly valued in Eastern Asia as a food product. In the United States, herbal extracts composed of ginkgo leaves are believed to improve short-term memory and concentration.
On the campus of Purdue University several ginkgo trees can be found although unfortunately for students the vast majority of these are female and the scent of crushed seed pods often follows many students to class on the bottoms of their shoes. A word of warning, the ginkgo trees planted near Pfendler Hall, Forestry, and the Cordova Center are all females. Watch your step this winter and this is the one rare example of when boys ARE better than girls.
Resources:
Ginkgo biloba – Purdue Arboretum Explorer
Ginkgo – Encyclopedia.com
Ginkgo biloba L. – USDA Forest Service
Shaneka Lawson, Plant Physiologist & Adjunct Assistant Professor
Purdue University Department of Natural Resources