“The best and the most meat on the fish lays right on top of the rib cage, right down the back”, Purdue Extension County Director Dave Osborne shares in this Fish Cleaning Seminar (Youtube video). Learn the basics of using a fillet knife and an electric fillet knife to clean the fish as he guides you through the process.
Pond and Wildlife Management, Purdue Extension website
Indiana Pond Fish, Species Identification Card Set, The Education Store, Purdue Extension Resource Center
Handling Harvested Game: Episode 1, Field Dressing, Video, Purdue Extension YouTube Channel
Handling Harvested Game: Episode 4, Cutting, Grinding & Packaging, Video, Purdue Extension YouTube Channel
Dave Osborne, County Extension Director