Got Nature? Blog

The 2025 issue of Illinois-Indiana Sea Grant’s magazine, The Helm, is now available. This annual publication is a collection of program research, outreach and education success stories, as well as ongoing activities to address coastal concerns. This issue covers this year’s Shipboard Science Immersion that took place on Lake Michigan, our long-standing team engaged in AIS prevention outreach, our new specialists diving into coastal resilience issues, and past and present program leadership.

Highlights from the newsletter include:

• Educators engage with Great Lakes scientists aboard the Lake Guardian
  Teachers joined researchers on Lake Michigan aboard the R/V Lake Guardian, collecting samples, learning new field techniques, and bringing Great Lakes science back to their students.
• Scientists and educators investigate Lake Michigan biological hotspots
  Every year when a group of Great Lakes educators spend 6–7 days aboard the Lake Guardian as part of the Shipboard Science Immersion, they work side-by-side with scientists engaging in real monitoring work.
• IISG looks back on 30 years of AIS outreach
  Illinois-Indiana Sea Grant is in the midst of its 30th year of dedicated outreach to address the spread of aquatic invasive species (AIS) in Great Lakes waters.
• Coastal communities face challenges in managing beach sand and structures
  Beginning in 2025, IISD has not one, but two coastal resilience specialists who are providing support for communities along the southern Lake Michigan shore.
• Shaping the Shoreline: Video Series
  Explore how natural and engineered structures shape our Great Lakes coastlines.
• Stuart Carlton is the new IISG director
  Stuart Carlton, longtime Sea Grant communicator and leader, steps into the director role—continuing IISG’s mission of connecting research, education, and outreach.
• Tomas Höök reflects on his Sea Grant legacy
  After more than a decade as director, Tomas Höök looks back on milestones that shaped IISG’s growth and lasting partnerships.

To view the full newsletter visit: The Helm.

More Resources:
Prescription For Safety: How to Dispose of Unwanted Household Medicine, IISG Publications
A Guide to Marketing for Small-Scale Aquaculture Producers, The Education Store, Purdue Extension resource center
A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities, The Education Store
Marine Shrimp Biofloc Systems: Basic Management Practices, The Education Store
Sustainable Aquaculture: What does it mean to you?, The Education Store
The Benefits of Seafood Consumption The Education Store
Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers, The Education Store
Fish Muscle Hydrolysate, The Education Store
Fish Cleaning with Purdue Extension County Extension Director, Got Nature? Blog, Purdue Extension – Forestry and Natural Resources
Aquatics & Fisheries, Playlist, Purdue Extension – Forestry and Natural Resources
Eat Midwest Fish, Illinois-Indiana Sea Grant online resource hub
Conservation Through Community Leadership, Sustainable Communities Extension Program (SCEP)
Climate Change and Sustainable Development, The Education Store
Climate Change: Are you preparing for it?, The Education Store

Illinois-Indiana Sea Grant (IISG)

Diana Evans, Extension & Web Communications Specialist
Purdue University Department of Forestry and Natural Resources

---

Dive into the latest stories from the Illinois-Indiana Sea Grant (IISG) Newsletter which highlights research, outreach, and partnerships making a difference across the Great Lakes region. In this issue, explore how communities, scientists and educators are working together to protect water quality, strengthen coastal resilience, and inspire stewardship.

Highlights from the newsletter include:

• IISG has a long history of supporting teachers through Great Lakes activities and resources
  Read the blog from Stuart Carlton.
• Freshwater jellyfish may increase in numbers as Illinois and Indiana waters continue to warm
  A closer look at how climate trends are affecting unexpected species in our region’s freshwater systems.
• New step-by-step guide and veterinary brochures expand UnwantedMeds.org resources
  New tools help communities safely dispose of unwanted or expired medicine—from household to veterinary use—reducing pollution and protecting public health.
• The Know Your H₂O Kit gets a real-world lab test by middle schoolers
  Students dove into hands-on learning with IISG’s Know Your H₂O Kit, testing their local water and connecting science concepts to real environmental data.
• Educators engage with Great Lakes scientists aboard the Lake Guardian
  Teachers joined researchers on Lake Michigan aboard the R/V Lake Guardian, collecting samples, learning new field techniques, and bringing Great Lakes science back to their students.
• IISG looks back on 30 years of AIS outreach
  Illinois-Indiana Sea Grant is in the midst of its 30th year of dedicated outreach to address the spread of aquatic invasive species (AIS) in Great Lakes waters.
• Coastal communities face challenges in managing beach sand and structures
  Beginning in 2025, IISD has not one, but two coastal resilience specialists who are providing support for communities along the southern Lake Michigan shore.
• The Helm
  Our latest edition of The Helm brings together insights from field research, outreach efforts, and education across the Great Lakes region.
• Shaping the Shoreline: Video Series
  Explore how natural and engineered structures shape our Great Lakes coastlines.
• Welcome Stuart Carlton, new IISG director
  Stuart Carlton, longtime Sea Grant communicator and leader, steps into the director role—continuing IISG’s mission of connecting research, education, and outreach.
• Tomas Höök reflects on a legacy of leadership, collaboration and impact at IISG
  After more than a decade as director, Tomas Höök looks back on milestones that shaped IISG’s growth and lasting partnerships.

Subscribe to the IISG newsletter by sending your name and email to iisg@purdue.edu. To view the full newsletter visit: Illinois-Indiana Sea Grant (IISG) Quarterly Newsletter.

More Resources:
Prescription For Safety: How to Dispose of Unwanted Household Medicine, IISG Publications
A Guide to Marketing for Small-Scale Aquaculture Producers, The Education Store, Purdue Extension resource center
A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities, The Education Store
Marine Shrimp Biofloc Systems: Basic Management Practices, The Education Store
Sustainable Aquaculture: What does it mean to you?, The Education Store
The Benefits of Seafood Consumption The Education Store
Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers, The Education Store
Fish Muscle Hydrolysate, The Education Store
Fish Cleaning with Purdue Extension County Extension Director, Got Nature? Blog, Purdue Extension – Forestry and Natural Resources
Aquatics & Fisheries, Playlist, Purdue Extension – Forestry and Natural Resources
Eat Midwest Fish, Illinois-Indiana Sea Grant online resource hub
Conservation Through Community Leadership, Sustainable Communities Extension Program (SCEP)
Climate Change and Sustainable Development, The Education Store
Climate Change: Are you preparing for it?, The Education Store

Natty Morrison, Communications Coordinator
Illinois-Indiana Sea Grant (IISG)

Diana Evans, Extension & Web Communications Specialist
Purdue University Department of Forestry and Natural Resources

---

This new publication Fish Muscle Hydrolysate introduces a novel method for producing high-quality protein for larval fish diets, targeting feed and ingredient manufacturers. It outlines the challenges of indoor fish rearing using recirculating aquaculture systems (RAS), particularly the difficulty larvae have digesting traditional dry feeds. The proposed solution uses protein hydrolysates—pre-digested proteins made more accessible through hydrolysis with species-specific digestive enzymes. This approach improves nutrient absorption and growth performance. Notably, the method uses invasive fish species as a sustainable protein source and applies enzymes from the target species for precise, efficient hydrolysis.

This fact sheet is intended for feed ingredient and feed manufacturers interested in producing a species-specific protein source for starter feeds. The early growth and survival of many fish species depend on several factors, including food availability, ingredient digestibility, and environmental conditions.

To receive the free download, visit the Purdue Extension’s resource center: The Education Store – Fish Muscle Hydrolysate.

Resources:
Profitability of Hybrid Striped Bass Cage Aquaculture in the Midwest, The Education Store, Purdue Extension resource center
A Guide to Marketing for Small-Scale Aquaculture Producers, The Education Store
A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities, The Education Store
Marine Shrimp Biofloc Systems: Basic Management Practices, The Education Store
Handbook on Processing Fish for Small-Scale Fish Farmers, The Education Store
Aquaculture Industry in Indiana Growing, Purdue Today
Tilapia Farmed Fish Fact Sheet, The Education Store
Rainbow Trout Farmed Fish Fact Sheet, The Education Store
Pacific White Shrimp Farmed Fish Fact Sheet, The Education Store
Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers, The Education Store
Sustainable Aquaculture: What does it mean to you?, The Education Store
The Benefits of Seafood Consumption The Education Store
Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers, The Education Store
Pond and Wildlife Management website, Purdue Extension
Fish Cleaning with Purdue Extension County Extension Director, Got Nature? Blog, Purdue Extension – Forestry and Natural Resources
Aquaponics: What to consider before starting your business, YouTube, Purdue Ag Economics
Aquatics & Fisheries, Playlist, YouTube, Purdue Extension – Forestry and Natural Resources
Eat Midwest Fish, Illinois-Indiana Sea Grant online resource hub

Amy Shambach, Aquaculture Marketing Outreach Associate
Purdue Department of Forestry and Natural Resources/Illinois Indiana Sea Grant Program

---

The aquaculture industry in the United States Department of Agriculture North Central Region (USDA NCR) is relatively small and diverse, consisting primarily of small- to medium-scale family-owned and operated farms, with a few large operations scattered throughout the region. Regardless of farm size, regional aquaculture businesses face similar product marketing challenges, such as low prices and competition with wild-capture and imported farm-raised fish products.

To maximize profits, companies generally adapt marketing strategies based on factors such as location, product offerings, consumers’ willingness to pay, and profit margins. In the NCR, due to relatively high regional production costs, low production capacities, and lack of economically feasible processing infrastructure, many aquaculture businesses have opted to market and sell to wholesalers specializing in recreational stocking, the pet trade, bait, and live food fish. With ongoing changes to the way people shop, including more online purchasing than ever before, regional aquaculture businesses are exploring opportunities for direct marketing to consumers to diversify their sales portfolios. This requires finding new customers who are willing to pay a premium price.

Direct marketing means any marketing strategy that relies on business-to-consumer communication or distribution. This guidebook is for small- to medium-scale farmers interested in directly marketing aquaculture products to individual consumers, essentially shortening the supply chain by eliminating all or some of the intermediaries or “middlemen.”

To receive the free download, visit the Purdue Extension’s resource center: The Education Store – Direct Marketing Guidebook for Small- to Medium-Scale Aquaculture Businesses.

Resources:
Profitability of Hybrid Striped Bass Cage Aquaculture in the Midwest, The Education Store, Purdue Extension resource center
A Guide to Marketing for Small-Scale Aquaculture Producers, The Education Store
A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities, The Education Store
Marine Shrimp Biofloc Systems: Basic Management Practices, The Education Store
Aquaculture Industry in Indiana Growing, Purdue Today
Tilapia Farmed Fish Fact Sheet, The Education Store
Rainbow Trout Farmed Fish Fact Sheet, The Education Store
Pacific White Shrimp Farmed Fish Fact Sheet, The Education Store
Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers, The Education Store
Sustainable Aquaculture: What does it mean to you?, The Education Store
The Benefits of Seafood Consumption The Education Store
Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers, The Education Store
Pond and Wildlife Management website, Purdue Extension
Fish Cleaning with Purdue Extension County Extension Director, Got Nature? Blog, Purdue Extension – Forestry and Natural Resources
Aquaponics: What to consider before starting your business, YouTube, Purdue Ag Economics
Aquatics & Fisheries, Playlist, YouTube, Purdue Extension – Forestry and Natural Resources
Eat Midwest Fish, Illinois-Indiana Sea Grant online resource hub

Kwamena Quagrainie, Aquaculture Marketing Director/Clinical Engagement Full Professor
Purdue Agricultural Economics/Purdue Forestry & Natural Resources/Illinois Indiana Sea Grant Program

Amy Shambach, Aquaculture Marketing Outreach Associate
Purdue Forestry & Natural Resources/Illinois Indiana Sea Grant Program

Taylor Bradford, Aquaculture Extension Assistant
Illinois-Indiana Sea Grant/Purdue Forestry & Natural Resources/Purdue Agricultural Economics

Stuart Carlton, IISG Assistant Director
Illinois-Indiana Sea Grant/Purdue Forestry & Natural Resources

 

---

Wild Bulletin, Indiana Department of Natural Resources (DNR) Fish and Wildlife: DNR’s nongame aquatic biologists are in the middle of a multi-year effort to restore snuffbox mussel populations in the Tippecanoe River. The snuffbox mussel reproduces in the wild by releasing glochidia (microscopic mussel larvae) that attach to the gills of a specific fish species, the logperch. The glochidia eventually grow into baby mussels, fall off the logperch, and mature while living in the bottom of a river.

To assist snuffbox populations in the Tippecanoe River, the nongame aquatics team is mimicking this life cycle. After collecting logperch, they infect the fish with glochidia from Salamonie River snuffbox mussels and hold them in underwater enclosures until baby snuffbox mussels fall off and mature to a taggable size. The snuffbox mussels produced are then used to bolster Tippecanoe River populations.

This project and many others like it are made possible because of donations to the Nongame Wildlife Fund. Having diverse, healthy wildlife populations improves the quality of life for all—and you can help. Donate to the Nongame Wildlife Fund to make a difference on conservation initiatives for the state’s most vulnerable species.

Subscribe to Wild Bulletin.

Resources:
A Field Guide to Fish Invaders of the Great Lake Regions, Illinois-Indiana Sea Grant (IISG)
Protect Your Waters, U.S. Fish and Wildlife Service & U.S. Coast Guard
Profitability of Hybrid Striped Bass Cage Aquaculture in the Midwest, The Education Store, Purdue Extension resource center
A Guide to Marketing for Small-Scale Aquaculture Producers, The Education Store
Aquaculture Industry in Indiana Growing, Purdue Today
Sustainable Aquaculture: What does it mean to you?, The Education Store
Pond and Wildlife Management website, Purdue Extension
Fish Cleaning with Purdue Extension County Extension Director, Got Nature? Blog, Purdue Extension – Forestry and Natural Resources
Aquaponics: What to consider before starting your business, YouTube, Purdue Ag Economics
Aquatics & Fisheries, Playlist, YouTube, Purdue Extension – Forestry and Natural Resources

Indiana Department of Natural Resources – Division of Fish & Wildlife

---

The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers to rely on live ethnic fish and recreational markets. This handbook highlights the necessary elements of processing fish to guide any interested fish farmer or entrepreneur.

Local kitchens, such as shared-use commercial kitchens and licensed on-farm kitchens, can provide resources for fish farming entrepreneurs interested in adding some form of value to their fish, by allowing them to diversify their market. These shared-use commercial kitchens can be found in many communities and are rented by food producers, local food entrepreneurs, and caterers to prepare and process their food products for consumer markets. Using local facilities for processing fish and developing aquaculture products could diversify marketing opportunities for small-scale fish farmers and have a positive impact on farm profitability. A diversified market also reduces market risks for fish farmers. Embarking on processing is an additional investment for a fish farmer and requires resources.

This handbook provides some information and resources for fish farmers interested in using licensed kitchen facilities for fish processing or setting up their own on-farm processing kitchen. This handbook highlights the necessary elements of processing fish to guide any interested fish farmer or entrepreneur.

To receive the free download, visit the Purdue Extension’s resource center: The Education Store – Handbook on Processing Fish for Small-Scale Fish Farmers.

Resources:
Profitability of Hybrid Striped Bass Cage Aquaculture in the Midwest, The Education Store, Purdue Extension resource center
A Guide to Marketing for Small-Scale Aquaculture Producers, The Education Store
A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities, The Education Store
Marine Shrimp Biofloc Systems: Basic Management Practices, The Education Store
Aquaculture Industry in Indiana Growing, Purdue Today
Tilapia Farmed Fish Fact Sheet, The Education Store
Rainbow Trout Farmed Fish Fact Sheet, The Education Store
Pacific White Shrimp Farmed Fish Fact Sheet, The Education Store
Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers, The Education Store
Sustainable Aquaculture: What does it mean to you?, The Education Store
The Benefits of Seafood Consumption The Education Store
Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers, The Education Store
Pond and Wildlife Management website, Purdue Extension
Fish Cleaning with Purdue Extension County Extension Director, Got Nature? Blog, Purdue Extension – Forestry and Natural Resources
Aquaponics: What to consider before starting your business, YouTube, Purdue Ag Economics
Aquatics & Fisheries, Playlist, YouTube, Purdue Extension – Forestry and Natural Resources
Eat Midwest Fish, Illinois-Indiana Sea Grant online resource hub

Kwamena Quagrainie, Aquaculture Marketing Director/Clinical Engagement Full Professor
Purdue Agricultural Economics/Department of Forestry and Natural Resources/Illinois Indiana Sea Grant Program

Amy Shambach, Aquaculture Marketing Outreach Associate
Purdue Department of Forestry and Natural Resources/Illinois Indiana Sea Grant Program

---

Illinois-Indiana Sea Grant (IISG) has recently added to its YouTube Channel new water safety videos, which share what to watch for and how to stay out of those scary situations that can become dangerous very quickly.

Water Safety Basics: Water safety is more then just knowing how to swim. You need to what can cause hazards, what type of water bodies have hazards and how to avoid or survive those hazards.

Water Safety – What to Know Before You Go to the Beach: On average every year, 87 people die in the Great Lakes, half of them are in Lake Michigan. Ocean waves are very different from Great Lake waves.

Water Safety – Winter Beach Hazards: Water safety is so important during the winter. When covered in snow and ice, it’s difficult to tell where the beach ends and the lake begins. Shelf ice is beautiful but dangerous. There are many places where it cannot support a person’s weight, which may cause a fall into freezing water below, so you should never walk on shelf ice.

Water Safety – How to Escape Dangerous Currents: Of the five Great Lakes, Lake Michigan has the highest number of drownings and rescues each year. Lake Michigan is freshwater. This is so different from an ocean. It doesn’t have the salt, so it is lacking that buoyancy already. If waves get super high and rip currents start to form and that water gets volatile, it is going to be much harder to get out of the situation if you start struggling while you are swimming.

Water Safety – Southern Lake Michigan: Lake Michigan has also had more than 250 recorded cases of swimmers caught in rip currents since 2002, which is double the combined total of the other four Great Lakes. Make sure you check the forecast before you come and have a safety plan. In the ocean you can get hit by two waves in 15 seconds but in the Great Lakes you could get his with five waves in that same time period. Learn more about high frequency waves and how dangerous it can be.

Illinois-Indiana Sea Grant combines research, education, and outreach to empower southern Lake Michigan communities to secure a healthy environment and economy. The program is funded through National Oceanic and Atmospheric Administration (NOAA) via the National Sea Grant College Program, as well as the University of Illinois and Purdue University. IISG also works in partnerships with key organizations, institutions, and agencies in the region to reach more audiences and multiply opportunities for success. IISG brings together scientists, educators, policy makers, community decision makers, outreach specialists, business leaders, and the general public to work towards a healthy environment and economy.

Subscribe to the Illinois-Indiana Sea Grant (IISG) YouTube Channel.

More Resources:
Implementation Examples of Smart Growth Strategies in Indiana, The Education Store, Purdue Extension’s resource center
Conservation Through Community Leadership, The Education Store
Conservation Through Community Leadership, Sustainable Communities Extension Program (SCEP)
Rainscaping Education Program, Purdue Extension
Rainscaping and Rain Gardens, Purdue Extension YouTube Channel
Enhancing the Value of Public Spaces, The Education Store
Enhancing the Value of Public Spaces: Creating Healthy Communities, The Education Store
Enhancing the Value of Public Spaces Program, Purdue Extension YouTube Channel
One Water Approach to Water Resources Management, The Education Store
Community Development, Purdue Extension
Community Planning Playlist, Purdue Extension-Forestry & Natural Resources (FNR) YouTube Channel
Indiana Creek Watershed Project – Keys to Success, Partnerships and People, Subscribe to Purdue Extension-FNR YouTube Channel
Climate Change and Sustainable Development, The Education Store
Climate Change: Are you preparing for it?, The Education Store

Illinois-Indiana Sea Grant

Diana Evans, Extension & Web Communications Specialist
Purdue University Department of Forestry and Natural Resources

---

The Farmers Helping Hellbenders program is accepting applications for the second round of its Indiana Natural Resources Conservation Service’s Regional Conservation Partnership Program (RCPP) project. The project aims to assist with the conservation/recovery of eastern hellbender salamanders and improvement of aquatic resources in south central Indiana.

Eligible farmers and landowners, who wish to obtain funding to implement practices designed to keep nutrients and soil resources on fields and improve their watersheds, should contact their local NRCS office before May 10 to apply. Financial assistance is available for agricultural lands within the Blue River-Sinking Watershed boundary in Crawford, Floyd, Harrison and Washington counties, where the eastern hellbender can be found and is being actively managed.

Eligible practices for farmers in the project area include conservation cover, grassed waterways, wildlife habitat planting, nutrient management, riparian buffers and many others. Interested farmers and forest landowners who wish to implement conservation practices on their land should discuss their options with their district conservationist. Contact your local district conservationist by visiting Farmers.gov/Service-locator.

While NRCS accepts program applications year-round, Indiana producers and landowners should apply by May 10 to be considered for the current RCPP-Hellbender funding cycle. Applications received after May 10 will automatically be considered during the next funding cycle.

“The Farmers Helping Hellbenders RCPP project enables us to leverage partnerships to make a lasting positive impact on the habitat of the eastern hellbender salamander,” said Damarys Mortenson, state conservationist for the USDA’s NRCS in Indiana. “This project allows Indiana farmers and forestland owners to conserve the vital natural resources on their land while also protecting the habitat for hellbenders and other aquatic animals. It is a win-win.”

The eastern hellbender (Cryptobranchus alleganiensis) is a large, fully aquatic salamander, nicknamed the snot otter, water dog, devil dog, Allegheny alligator and water eel among other things. Their decline statewide has been documented as far back as the early-to-mid 1900s as a result of habitat loss and poor water quality. Hellbenders, which are listed as an endangered species in Indiana, play an important role in aquatic ecosystems and are indicators of clean water. Eastern hellbenders need clean water to survive as they breathe through their skin by absorbing oxygen from the river and stream water in which they live.

Hellbender populations are declining across their range, from Missouri to New York. This decline, which affects the hellbender population in Indiana’s Blue River, is likely caused by human influences such as habitat degradation and destruction. The stream-bottom habitat of hellbenders can be degraded by sediment from eroded banks and fields and destroyed when streams are dammed or dredged. Hellbenders are also captured inadvertently by anglers or purposefully for illegal sale in the pet trade. Finally, emerging diseases may be impacting some populatio​ns of hellbenders. Specifically, the chytrid fungus (Batrachochytrium dendrobatidis) and Ranavirus (family Iridoviridae) are considered to be major threats to the persistence of hellbender populations across their range.

For much of the last 17 years, Dr. Rod Williams and his team have been researching eastern hellbenders, spearheading regional conservation efforts and advancing hellbender captive propagation, or the rearing of this ancient animal in captivity and their eventual return to the wild. The partnership had a major breakthrough over the summer of 2023 with the documentation of a young hellbender salamander in the Blue River while conducting routine surveys. This discovery is significant because over the past three to four decades, only adult hellbenders have been documented in the Blue River. The presence of a young salamander suggests that conservation efforts and rearing programs are accomplishing their goals for the recovery of this endangered species.

The Farmers Helping Hellbenders RCPP project is made possible by $2.7 million in funding from the U.S. Department of Agriculture’s RCPP, Purdue and other partnering organizations. The project is led by Purdue with assistance from 14 collaborating public and private organizations on the state and local level including NRCS. The goal of the project is to improve hellbender habitat in a four-county region in south central Indiana by expanding the use of agricultural conservation practices that lead to decreased sediment in local river systems. The project aims to improve water quality, enhance aquatic habitat, increase aquatic wildlife populations, increase riparian and pollinator habitat and protect karst topography.

To view full article with more photos view Purdue Forestry and Natural Resources News & Stories: Farmers Helping Hellbenders RCPP Program Accepting Applications.

Resources:
USDA Awards Farmers Helping Hellbenders Project in Funding, Purdue Extension – Forestry and Natural Resources (FNR) Got Nature? Blog
Improving Water Quality by Protecting Sinkholes on Your Property, Purdue Extension – FNR YouTube Channel
Improving Water Quality Around Your Farm video, Purdue Extension – FNR YouTube Channel
Adaptations for Aquatic Amphibians, The Education Store, Purdue Extension’s resource center
Hellbenders Rock! Nature of Teaching Lesson Plan, The Education Store
Nature of Teaching – Hellbenders Rock Sneak Peek video, Purdue Extension – FNR YouTube Channel
Nature of Teaching – Hellbenders Rock webinar video, Purdue Extension – FNR YouTube Channel
Learn about hellbenders and take a tour of Purdue’s hellbender rearing facility video, Purdue Extension – FNR YouTube Channel
Learn about the hellbender work at Mesker Park Zoo video, Purdue FNR Facebook
Learn about hellbender work at The Wilds video, Purdue FNR Facebook
Dr. Rod Williams’ 2017 TEDx Talk Help the Hellbenders video, Purdue Extension – FNR YouTube Channel
A Moment in the Wild – Hellbender Hides video, Purdue Extension – FNR YouTube Channel
A Moment in the Wild – Hellbender Release video , Purdue Extension – FNR YouTube Channel

Wendy Mayer, FNR Communications Coordinator
Purdue University Department of Forestry and Natural Resources

---

Wild Bulletin, Indiana Department of Natural Resources (DNR) Fish and Wildlife: Our latest Fishing Guide features women anglers, responsible fishing practices, a delicious French-style walleye recipe, and the regulations you need for having a successful day fishing in Indiana’s waters.

You can find the free guide online or pick up a hard copy at your local license retailer.

This guide provides a summary of Indiana fishing regulations. These regulations apply only to fish that originate from or are taken from Indiana’s public waters. Fish from public waters that migrate into or from private waters are still covered by these regulations. These regulations do not apply to fish in private waters that did not originate from public waters.

This guide is not intended to be a complete digest of regulations. If you need complete versions of Indiana rules and regulations for fishing, they can be found in Indiana Code or in Indiana Administrative Code Title 312.

To view this new guide, please visit Indiana Department of Natural Resources: Fishing Guide & Regulations.

Subscribe to Wild Bulletin.

Resources:
Hybrid Striped Bass Farmed Fish Fact Sheet, The Education Store
Largemouth Bass Farmed Fish Fact Sheet, The Education Store
Seafood Basics: A Toolkit for Understanding Seafood, Nutrition, Safety and Preparation, and Sourcing, The Education Store
Walleye Farmed Fish Fact Sheet, The Education Store
Rainbow Trout Farmed Fish Fact Sheet, The Education Store
A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities, The Education Store
Aquaculture Family Coloring Book Development, The Education Store
Eat Midwest Fish, Illinois-Indiana Sea Grant online resource hub
Subscribe to Purdue Extension-Forestry & Natural Resources YouTube Channel, Wildlife Playlist

Indiana Department of Natural Resources

---

Wild Bulletin, Indiana Department of Natural Resources (DNR) Fish and Wildlife: Spring is the time anglers return to fishing on Indiana’s lakes and rivers. Often that includes catching and using live bait. Remember to dispose of all unused bait fish properly in the trash, as invasive carp could be lurking in your bait bucket. Improperly disposing of unused bait fish in a lake or stream could potentially allow invasive species, like silver carp, to spread in Indiana waters.

Invasive carp are a select group of cyprinid fishes (minnow family) that are native to Asia. The term “invasive carp,” formerly known as “Asian carp,” collectively refers to bighead carp, silver carp, grass carp, and black carp. Each of these species was intentionally introduced into the United States for different purposes; however, all are now considered invasive nationally and in Indiana. Invasive carp compete with native species and pose a threat to Indiana’s aquatic ecosystems.

Find out more about how you can help in the fight against invasive carp at DNR: Fish & Wildlife Resources.

Subscribe to Wild Bulletin.

Resources:
Asian Carp | Purdue University Report Invasive Species
Question: Aren’t There Concerns About Consuming Asian Carp As A Food Source In Indiana Streams?
Invasive Species, Playlist, Purdue Extension – FNR YouTube Channel
What are invasive species and why should I care?, Got Nature? Blog, Purdue Extension – Forestry and Natural Resources
Report Invasive Species, Purdue Invasive Species
Walleye Farmed Fish Fact Sheet, The Education Store, Purdue Extension’s resource center
Yellow Perch Farmed Fish Fact Sheet, The Education Store
A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities, The Education Store
Eat Midwest Fish, Illinois-Indiana Sea Grant online resource hub

Indiana Department of Natural Resources

---