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shrimp, Purdue ExtensionTalk with the aquaculture experts including different fish species, the benefits of fish, shrimp farming, aquaponics, and much more.

Date: March 4th, 2021
Time: 3 p.m. EST.
Speaker: Bob Rode, Aquaculture Research Lab Manager, Purdue Forestry and Natural Resources; Amy Shambach, Aquaculture Marketing Outreach Associate, Purdue Forestry and Natural Resources
Contact: Diana Evans, Extension and Web Communications Specialist, evans44@purdue.edu

For the Facebook live link and more information, visit Purdue Forestry and Natural Resources Facebook event page.

Resources
Ask An Expert: Hot and Cold, Video, Purdue Extension – Forestry and Natural Resources YouTube channel
Ask An Expert, Purdue Extension – FNR Playlist
Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers, The Education Store, Purdue Extension resource center
Sustainable Aquaculture: What does it mean to you?, The Education Store
Fish: Healthy Protein Handout, The Education Store

Rod Williams, Professor of Wildlife Science
Purdue University Department of Forestry and Natural Resources


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