Chemical Waste Storage

Hazardous waste containers at Purdue are stored in satellite accumulation areas (SAA). SAA's are used to manage waste in laboratories and shops because it provides safe and effective means to accumulate hazardous waste before EHSoval by EHS personnel. Additionally, SAA's provide the least restrictive regulatory option for the accumulation and storage of hazardous waste containers.

Satellite Accumulation Area Storage Guidelines:

  • All waste must be stored in containers.
  • Containers must be in good condition and compatible with the waste they contain.
  • Containers must be kept closed at all times except when adding or EHSoving waste.
  • Containers must be labeled or clearly marked with words that describe the contents of the waste (i.e. Acetone 50%, Water 50%) and the words "Hazardous Waste".
  • Containers must be stored at or near the point of generation and under the control of the generator of the waste.
  • The waste storage volume should never exceed 55 gallons. Submit frequent Hazardous Materials Pickup Request Forms to reduce the amount of waste stored in the SAA.
  • Containers should be segregated appropriately during storage.
  • All spills and leaks should be cleaned up immediately. If lab personnel are unable to clean up the spill they should contact EHS at (765) 494-0121 or call 911 if the spill is an emergency.
Campus Safety Contacts

call 911

If you see something, say something.

Purdue Police
Phone: (765) 494-8221

Purdue Fire
Phone: (765) 494-6919

REPORT A SAFETY CONCERN

Sign up for Emergency Text Messages

Do you want to recognize one of our staff for a job well done? Nominate the staff member(s) for a Bravo Award here!

Purdue University, 610 Purdue Mall, West Lafayette, IN, 47907, 765-494-4600

© 2019 Purdue University | An equal access/equal opportunity university | Integrity Statement | Copyright Complaints | Brand Toolkit | Maintained by Administrative Operations

Contact Administrative Operations for accessibility issues with this page | Accessibility Resources | Contact Us