The publication Yellow Perch is the second in a series of fact sheets that describe fish and shellfish produced in the Midwest region of the United States. (See FNR-608-W, Walleye Farmed Fish Fact Sheet.) Yellow perch have been popular among anglers for many years, and since 2002, responding to greater demand, U.S. farmers are raising perch in ponds, aquaponic systems, etc. The fact sheet also includes culinary characteristics, cooking tips, and a recipe for Baked Parmesan Perch.
View other seafood publications and video resources as you place keywords in the search field located on The Education Store website.
Fish: Healthy Protein Handout, The Education Store, Purdue Extension resource center
Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers, The Education Store
Fish Cleaning with Purdue Extension County Extension Director, Got Nature? Blog, Purdue Extension – Forestry and Natural Resources
Eat Midwest Fish, Website
Sustainable Aquaculture: What does it mean to you?, The Education Store, Purdue Extension resource center
Best Practices Guide for Charter Fishing and COVID-19, The Education Store
Pond Management: Managing Fish Populations, The Education Store
Aquatics & Fisheries, Playlist, Purdue Extension – Forestry and Natural Resources
Amy Shambach, Aquaculture Marketing Outreach Associate
Purdue Department of Forestry and Natural Resources/Illinois Indiana Sea Grant Program