Got Nature? Blog

FNR-610-WCoverAquaculture is a rapidly growing industry in the United States. This publication describes what sustainable aquaculture is, a sampling of aquaculture species are produced in the Midwest, health benefits associated with eating fish as part of a balanced diet, and dietary recommendations. Don’t miss trying the recipe shared in this publication: Parmesan Crusted Perch.

Resources
Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers, The Education Store, Purdue Extension resource center
Best Practices Guide for Charter Fishing and COVID-19, The Education Store
Pond Management: Managing Fish Populations, The Education Store
Pond and Wildlife Management website, Purdue Extension
Natural Resources University Podcasts, Collaboration with Mississippi, Florida, Iowa and Indiana Extension Services
Indiana Pond Fish, Species Identification Card Set, The Education Store
Fish Cleaning with Purdue Extension County Extension Director, Got Nature? Blog, Purdue Extension – Forestry and Natural Resources
Aquatics & Fisheries, Playlist, Purdue Extension – Forestry and Natural Resources

Amy Shambach, Aquaculture Marketing Outreach Associate
Purdue Department of Forestry and Natural Resources/Illinois Indiana Sea Grant Program


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