Rapid growth in the craft brewing industry has created an opportunity for Hoosier farmers to start growing hops. Hops are the female flowers (also called cones) from the hop plant (Humulus lupulus). This high-value, perennial crop is used to flavor and stabilize beer. Now available in a free download is a new publication with a study focusing on growing hops along the fence lines of newly established forest stands. This publication titled Costs and Returns of Producing Hops in Established Tree Plantations is the first of two publications that analyzes the economic opportunities in forest farming for Indiana forest plantation owners. The economic analysis presented in this article is developed for two hops varieties, ‘Cascade’ and ‘Comet’, based on marketability and presumed adaption to low sunlight, respectively.
Costs and Returns of Producing Wild-Simulated Ginseng in Established Tree Plantations, The Education Store, Purdue Extension’s resource center
Forest Improvement Handbook, The Education Store
The Nature of Teaching, Lesson Plans K-12, Purdue Extension
Hardwood Ecosystem Experiment – Sustaining Our Oak-Hickory Forests, The Education Store
Tree Pruning: What Do Trees Think?, The Education Store
Kim Ha, Research Assistant
Purdue Agricultural Economics
Other contributing authors: Dr. Shadi Atallah, Tamara Benjamin, Dr. Lori Hoagland, Lenny Farlee and Dr. Keith Woeste.