Purdue University - Extension - Forestry and Natural Resources
Agricultural educators, community organizers and others promoting environmental awareness can learn about the myths and realities of agricultural conservation from the perspective of a researcher, practitioner and student in a new Purdue Extension publication.
Adoption of Agricultural Conservation Practices: Insights from Research and Practice, developed by the Department of Forestry and Natural Resources at Purdue University, is available for free download from The Education Store.
The authors (Linda Prokopy, associate professor of Natural Resource Social Science; Dan Towery, Indiana Conservation Cropping System Initiative educator; and Nicholas Babin, postdoctoral research assistant in Forestry and Natural Resources) use academic studies and their own observations to address ways of motivating farmers to adopt environmentally-friendly farming practices.
To read the full article, visit Ag conservation publications available from Purdue Extension, Purdue Agriculture News.
Resources
Indiana Soils: Evaluation and Conservation Manual Review, Purdue Agronomy
Conservation Tillage and Water Quality, Purdue Extension
Optimizing Conservation Tillage Systems: Plant-to-Plant Uniformity is Essential for Optimum Yield in No-Till Cont. Corn, The Education Store
Linda Prokopy, Associate Professor of Natural Resource Social Science
Department of Forestry and Natural Resources
Although fresh chips from tree pruning and removals look great for mulch and compost, there are some hidden issues. First, fresh wood chips can be very acidic (sometimes down around a pH of 4) which can be detrimental to plant growth. Also fresh chips have a high C:N (carbon to nitrogen ratio), and it must borrow nitrogen from the soil to help the decomposing process. So mixing the chips with the soil can actually reduce fertility for a while. Both of those can be problems for plants trying to grow in a bed mulched or mixed with fresh chips. Ideally, the newly ground chips should compost properly for a full year. If nitrogen fertilizer is added to the soil/mulch mix, it can speed up the process.
The effects of wood chips as mulch involve mainly the surface of the soil, which means it’s mainly shallow-rooted plants like perennial and annual flowers that would run into fresh wood chip trouble. This includes serious chlorosis and other health issues involving establishment and development. Deeper-rooted trees and shrubs are less likely to be affected as much; however, they are subject to the effects of the poor C:N ratio. I would suggest removing as much of the chips as possible, piling them for composting and replacing with proper soil for perennial growth unless you can wait for a full year to allow the decomposition cycle to be completed. This may help eliminate issues with new plants going into that location.
Resources
Mulching Conserves Soil Moisture, Department of Horticulture and Landscape Architecture
Growing Perennial Flowers, The Education Store (Search keywords to find the resources you need)
Collecting Soil Samples for Testing, The Education Store
Soil and Water Conservation Districts, Indiana State Department of Agriculture
Certified Soil Testing Laboratories, Purdue Department of Agronomy/Extension
Lindsey Purcell, Urban Forestry Specialist
Department of Forestry and Natural Resources
It doesn’t sound like there would be much chance of the chemical to get into the shrubs if the imidacloprid is applied close to the base of the tree. Also another thing to consider is unless you’re eating solely certified organic food, there’s a really good chance you’ve consumed very small amounts of imidacloprid at some time.
The United States Department of Agriculture (USDA) Pesticide Data Program monitored imidacloprid residues in food and published their findings in 2006. Imidacloprid was detected in a range of fresh and processed fruits and vegetables. It was detected in over 80% of all bananas tested, 76% of cauliflower and 72% of spinach samples. In all cases, however, the levels detected were below the U.S. EPA’s tolerance levels. Imidacloprid was also found in 17.5% of applesauce and 0.9% raisin samples, although percentage of detections were greater in the fresh unprocessed fruit (26.6% of apples sampled and 18.1% of grapes sampled).
These findings were on direct application to the plant, which would indicate higher concentrations than that which you would find on plants nearby those that were treated. Additionally, it is advised that if homeowners want to use a product with imidacloprid as the active ingredient, then they use one specifically labeled for edible food crops. The product label will contain specific instructions on application, pre-harvest intervals and special instructions on limiting harm to pollinators.
Resources
Purdue Pesticide Programs
Office of Indiana State Chemist – Pesticide Section
Lindsey Purcell, Urban Forestry Specialist
Department of Forestry and Natural Resources, Purdue University
As foresters, woodland owners and tree and wildlife enthusiasts, we hear the word safety and immediately think about making sure our hard hat is packed, our gas tank is full, our cell phone is charged and we have a buddy to call in case of an emergency. How many of us think about diseases? Who thinks about West Nile Virus (WNV) or Eastern Equine Encephalitis (EEE)? For those of us that take our pets into the field, WNV and EEE are very real threats. West Nile Virus originated in Africa but spread quickly throughout the United States after an outbreak in New York in 1999. By 2003, 46 states had been infected, and nearly 10,000 people had fallen ill.
Although not contagious by contact with an infected person or animal, a protective layer is recommended when handling potential infected subjects. Most infected humans show no symptoms while a minority exhibit fevers, headaches, skin rashes, meningitis or encephalitis. Very few people die from WNV (< 1:1,000), but precautions should always be taken to prevent exposure. A total of 156 cases of WNV have been reported in Indiana this year with one sample being human. Other cases have been found in bordering states with 741 cases (mosquito) in Illinois, two mosquito and four human cases in Michigan, 64 mosquito cases in Ohio and zero cases of any kind in Kentucky as of August 20, 2013.
Eastern Equine Encephalitis is a rare viral disease that can be transmitted from host mosquitoes to a number of other animal species. Historical accounts of the disease show that in Midwestern states, EEE is most often found in southwestern Michigan; however, infected horses in Indiana have been found. EEE infects nearly all game birds, amphibians and reptiles, and last year in Michigan, an 8-week-old puppy.
Humans are not immune to EEE. Nearly 30% of people that develop the disease die, and approximately 50% of survivors have permanent neurological complications. Symptoms of infection may or may not occur and will often take between three and 10 days to be realized. EEE symptoms in humans range from fever, headache and nausea to abdominal pain, paralysis, seizures and fainting. An elderly woman in New England died on August 21, 2013, and was the first human casualty of the disease this year. A vaccine has been developed to prevent EEE in horses; however, no vaccine or treatment is available to protect humans or other animals from EEE or WNV. Elimination of standing water is our only defense against potential EEE and WNV threats.
As the summer is in full swing and more and more of us head out to the field, please do not forget to protect yourself and your pets from potential exposure to mosquitoes.

Sourced Information:
Beasley, D.W.C. et al. (2013) Resurgence of West Nile neurologic disease in the United States in 2012: What happened? What needs to be done? Antiviral Research 99:1–5.
Wendell, L.C. et al. (2013) Successful Management of Severe Neuroinvasive Eastern Equine Encephalitis. Neurocritical Care 19:111–115.
USGS Disease Maps
Van Buren County Horse Dies of Eastern Equine Encephalitis, Horse Owners Urged to Vaccinate Animals, MLIVE Media Group
Weymouth Officials Urge Caution After EEE Death, The Patriot Ledger
Resources
Mosquitoes, Purdue Extension Entomology
Shaneka Lawson, Plant Physiologist
Hardwood Tree Improvement and Regeneration Center (HTIRC)
Department of Forestry and Natural Resources, Purdue University
According to the USDA Forest Service, an invasive species is defined as “a species that is non-native to the ecosystem under consideration and whose introduction causes or is likely to cause economic or environmental harm or harm to human health.” Invasive species, along with habitat loss and pollution, are the most severe threats to biodiversity and ecosystem function. Why are they such a problem? One factor that my colleague, Lenny Farlee, points to is that people don’t know they have a problem. That is, they are all around us, and most folks don’t even know it. People must first be able to recognize invasive species from non-invasive species. One of the more recent invaders is tree-of-heaven (Ailanthus altissima).

Figure 1. Tree-of-heaven have pinnately compound leaves with 11 to 27 leaflets. Each leaflet has one to several glandular teeth near the base. These are lacking on other trees and shrubs.
Don’t be fooled by the name. They are far from heaven for us. It’s actually been around for a couple hundred years. However, only over the past 10-20 years has it really begun to expand its range. This pattern is very typical of invasive species invasion. Mid-summer is one of the best times to identify and control this tree. Ohio State produced a publication on control methods, and this is linked at the end of this article. I want to focus on identification here.

Figure 2. The fruit of tree-of-heaven are winged samaras. They can be green, red or brown in color. Numerous clusters of fruit are easily observed on tree-of-heaven during the summer.
Tree-of-heaven may be confused with similar-sized sumacs or even black walnut to the untrained eye. Because tree-of-heaven can grow very rapidly, they will often have several feet between branching along the main trunk. Some have also described the strong odor from tree-of-heaven similar to rotting peanuts. For most folks, the leaflets and fruit are the easiest features to go by. Each leaflet has one or more glandular lobes or teeth near the base. This is the best feature to differentiate it from similar species of similar size. On older trees, numerous fruit clusters will begin to form towards the end of June and will be present throughout most of July or longer. Black walnuts and other native trees with compound leaves lack these seed clusters.
Resources
Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus
Indiana Invasive Species Council
Dr. Brian MacGowan, Extension Wildlife Specialist
Department of Forestry & Natural Resources, Purdue University
Because agriculture dominates the midwestern landscape, it has a huge impact on environmental quality. Agricultural producers are often advised to adopt practices that help to reduce the impact of agriculture on the environment. However, like all humans, they are often reluctant to change, which makes the work of conservation professionals extremely challenging. In this publication, we explore the myths and realities around what motivates farmers to adopt conservation practices. We draw on the authors’ combined research and applied practitioner experience with farmer adoption of conservation practices. Most evidence is based on studies and observations of traditional row-crop farmers in the midwestern United States.
Adoption of Agricultural Conservation Practices
The Education Store
Purdue Extension
Extreme cold last winter, unrelenting winds and unusually large amounts of salt that were applied to roads, sidewalks and parking lots are taking their toll on landscape plants this spring, a group of Purdue University experts say.
They are seeing considerable damage and expect more this summer and beyond. While it is difficult to determine winter injury until bud break, they say it is now time for homeowners and others with ornamental plants to evaluate their plants for damage that needs to be corrected.