Got Nature? Blog

Your real tree, once cut, is like fresh fruit in regards to its useful life expectancy. Just like fruit, care needs to be exercised in the trees selection and subsequent care according to Daniel Cassens, Professor in the Department of Forestry and Natural Resources, Purdue University and member of the National Christmas Tree Association. Over half of the tree’s weight consists of water when first cut and it is important that the water content be maintained.

First, it is important to select a fresh tree. If you cut the tree at a choose-and-cut farm, it has to be fresh. If the tree is pre-cut, make sure the needles are flexible and firmly attached to the stem. Also, the tree should look “normal” and not crushed with broken branches and distorted or missing needles. Fresh looking trees indicate they have been well cared for.

Fresh cut trees should be kept out of the sun and wind to prevent accelerated dehydration. If the tree needs to be temporarily stored, place it in an unheated building or on the north side of a building where it will be less exposed. It will also help to place the tree in a bucket of water.

Just before setting up the tree, using an inexpensive bow or other saw trim about one-half inch from the base of the trunk. The cut should be perpendicular to the main stem. If the tree cannot be set up within 6 to 8 hours, make another cut. About 6 to 8 hours after the cut is made, the living cells begin to die and become blocked so the tree cannot take up water.

The tree should now be placed in a stand capable of supporting the tree mechanically. Make sure the stand has extended legs to prevent the tree from tipping. Do not whittle down the outside diameter of the tree base. The outer layers of wood are the most effective in taking up water. The stand should also be able to hold at least one quart of water for each inch of stem diameter. A typical 7 foot tree will require a stand with a water holding capacity of about two gallons. Check the water level each day and add cool water as needed. Make sure the butt end of the tree stem is always in water contact. Some stands do not allow the stem to reach the bottom of the water holding container. Trees tend to take large quantities of water each day for the first week or so and then slow down. Remember, if the tree runs out of water, the cells in the very butt or exposed end will become blocked and subsequent water uptake will be prevented.

Some tree lights can also produce excessive heat. Small lights or those that produce low heat will also help to reducing localized drying of the tree.

For more information about Christmas trees or to locate a choose-and-cut tree farm near you, please visit the National Christmas Tree Growers Association.

Resources:
A Choose-and-Cut Pine and Fir Christmas Tree Case Study, The Education Store, Purdue Extension’s resource center
Selecting an Indiana-Grown Christmas Tree, The Education Store
Tips for First-Time Buyers of Real Christmas Trees, The Education Store

Daniel Cassens, Professor Emeritus
Department of Forestry and Natural Resources

The debate over rather the use of a real tree or an artificial tree is better for the environment continues, especially as the Holiday season nears. Real tree growers point out that their product is renewable, each species has its own characteristic odor, consumes carbon dioxide and gives off oxygen, can be recycled, provides wildlife habitat and creates jobs in rural America. Artificial trees contain non biodegradable plastics and possible metal toxins such as lead. Most artificial trees are made in China and must be shipped long distances to the United States. On the other hand the artificial tree industry points out that their product can be reused and thus saves several real trees from being harvested. The industry goes on to claim that their trees do not need fertilizers or pesticides and do not create a mess or hassle. These are just examples of claims being made by two distinctly different industries. Considering the entire production cycle for real and artificial trees, it is difficult to determine which type of tree is best for the environment, based on scientific based data. Conducting a “Life Cycle Assessment” (LCA) for real and artificial trees would be one approach to answer this question.

Real Christmas trees, like all green plants, consume carbon dioxide and produce oxygen. The carbon dioxide is absorbed through the leaves or needles, combined with sunshine and water to make food and release oxygen. This process is called photosynthesis. The “carbon” is stored in the wood, needles, and leaves and constitutes about one-half of the dry weight. If the trees are burned or otherwise decomposed the “stored” or sequestered carbon is released back into the atmosphere. Other existing or planted trees absorb the carbon making trees carbon neutral. Some of the carbon is also stored in the soil. Growing trees also require some carbon dioxide back into the atmosphere.

Artificial trees use petroleum based products. Petroleum based products are ancient, stored sources of carbon dioxide and if burned as in the case of gasoline, release new carbon dioxide into the atmosphere. Transportation becomes a significant source of carbon release regardless of the tree being real or artificial.

Carbon dioxide is important because it traps heat from the earth’s surface. This is often referred to as the “greenhouse effect”. The amount of carbon dioxide in the atmosphere has been increasing since the late 1800’s and scientific data shows a particularly significant increase since the 1960’s. “Global warming” is the term being used to describe an increase in the world’s average surface temperature as a result of more heat being trapped.

“Cradle to Grave” or “Life Cycle Assessments” are used to summarize all of the positive and negative activities associated with developing a product and delivering it to the consumer. LCA’s become complicated, costly and the results are dependent on exactly which set or sets of circumstances are considered. Only one documented study on real and artificial trees is available. A Canadian Environmental consulting firm, Ellipsos has completed a LCA for both real and artificial trees. (Ellipsos/Strategists in Sustainable Development)

In this study, the carbon balance for an individual 7 foot high real Christmas tree was about +24 Kg (53 lbs) of CARBON DIOXIDE after all factors such as labor, use of machinery, transportation, and other inputs are considered. The tree was grown south of Montreal, Canada. It was assumed that the tree was grown in the nursery for four years and in the field for 11 years. In Indiana, two year old nursery stock and about 7 years in the field to produce a 7 foot tree are more typical and would probably result in less carbon being released. The “+” indicates that the overall process of growing a tree is carbon positive (i.e. carbon is released).

The carbon balance for a similar six foot artificial tree was about +48Kg (106 lbs) of CARBON DIOXIDE or twice that of the real tree. Most of the positive carbon release in this case is due to the manufacturing of the tree and transportation of the tree by boat from China to Vancouver and then by train to Montreal, Canada.

For comparison purposes, the average American car emits about 1.5 tons or 3000 pounds of carbon into the atmosphere on a yearly basis. (Green Car Congress)

The Ellipsos report assumed that the real tree would be burned for fuel at the end of the life cycle, thus releasing all of the stored carbon in the tree. If the real tree is recycled for mulch or fish habitat or other uses the carbon budget would be closer to zero at least until the tree finally decomposes. The study goes on to conclude that considering climate change impact along with environmental and public health impact, real trees appear to be a better choice for a responsible customer and that artificial trees must be displayed for more than 20 years in order for it to compare favorably with the real Christmas tree.

The assessment method used for the life cycle analysis groups problems into four damage oriented impacts areas on the environment. These are 1) climate change, 2) human health, 3) ecosystem quality, and 4) resource depletion. The results for the Ellipsos report are interesting. Considering climate change, the real tree has much less impact due to a smaller amount of carbon being released into the atmosphere as discussed above. The LCA also considers the products impact on human health, ecosystem quality and resource depletion. Considering human health, the artificial tree is a slightly better choice than the real tree. Considering ecosystem quality, the artificial tree is a better choice. This is likely due to the use of land for plantations and associated cultural practices (fertilizer, pesticide, irrigation) for real trees. In regards to both climate change (global warming) and resource depletion (use of non-renewable energy and mineral extraction), the real tree is a better choice than the artificial tree. The Ellipsos report titled “Comparative life Cycle Assessment (LCA) of Artificial vs Natural Christmas trees” can be viewed by Googling “Ellipsos report 1043-RF3-09.”

Both real and artificial trees have positive and negative attributes. Based on this study, the real tree has less effect on global warming than the artificial tree ie less carbon is released. The amount of carbon released by either the real or artificial tree is relatively small compared to that released by the average car over the course of the year. To reduce carbon production, consumers might be better advised to limit (plan ahead) the use of the car over the holiday season.

For more information about Christmas trees or to locate a choose-and-cut tree farm near you, please visit the National Christmas Tree Growers Association.

Other resources:
A Choose-and-Cut Pine and Fir Christmas Tree Case Study, The Education Store, Purdue Extension’s resource center
Selecting an Indiana-Grown Christmas Tree, The Education Store
Tips for First-Time Buyers of Real Christmas Trees, The Education Store

Daniel Cassens, Professor Emeritus
Department of Forestry and Natural Resources