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This unit highlights the resources required to produce food and the food wasted along each step of the food production system. It contains two lessons: Producers, Consumers, and Natural Resources; and Food Waste from Farm to Fork, along with all necessary overviews, notes, and resources.

For more details and free downloadable PDF see FNR-558-W publication at The Education Store: Food Waste and Natural Resources Lesson Plans.

Resources
What a Waste of Food!, lesson plans, The Education Store, Purdue Extension’s resource center
Food Waste Lesson Plans, Nature of Teaching

Rebecca Busse, Nature of Teaching Program Coordinator
Purdue Department of Forestry and Natural Resources

Rod N Williams, Engagement Faculty Fellow & Associate Professor of Wildlife Science
Purdue University Department of Forestry and Natural Resources



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