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Posted on December 2nd, 2014 in Forestry, Gardening, How To, Plants | No Comments »

​As winter comes swiftly upon us, there are precautions we need to take to ensure our plants, both indoor and outdoor, are well taken care of. Below are a few examples of how you can prevent certain problems that occur in the cold months ahead. View all of the steps you can take at the Purdue Extension Yard and Garden Calendar page.

HOME (Indoor plants and activities)

  • Houseplants may not receive adequate light because days are short and gloomy. Move plants closer to windows, but avoid placing foliage against cold glass panes. Artificial lighting may be helpful.
  • Because growth slows or stops in winter months, most plants will require less water and little, if any, fertilizer.
  • Extend the lives of holiday plants such as poinsettias and Christmas cactus by placing them in a cool, brightly lit area that is free from warm or cold drafts.

YARD (Lawns, woody ornamentals and fruits)

  • Prevent bark splitting of young and thin-barked trees, such as fruit and maple trees. Wrap trunks with tree wrap or paint them with white latex (not oil-based) paint, particularly on the south- and southwest-facing sides.
  • Provide winter protection for roses by mounding soil approximately 12 inches high to insulate the graft union after plants are dormant and temperatures are cold. Additional organic mulch such as straw compost or chopped leaves can be placed on top.

GARDEN (Flowers, vegetables and small fruits)

  • To protect newly planted or tender perennials and bulbs, mulch with straw, chopped leaves or other organic material after plants become dormant.
  • Store leftover garden chemicals where they will stay dry, unfrozen and out of the reach of children, pets and unsuspecting adults.
  • Once the plants are completely dormant and temperatures are consistently below freezing, apply winter mulch to protect strawberries and other tender perennials. In most cases, two to four inches of organic material such as straw, pine needles, hay or bark chips will provide adequate protection.

Resources
Winter Garden Calendar, The Education Store
Winter Storage of Geranium, Canna, Gladiolus, Caladium, and Begonia, The Education Store
Winterize Your Trees, The Education Store

Purdue Yard and Garden Calendar


Posted on July 3rd, 2014 in Forestry, Gardening, Plants | No Comments »

It doesn’t sound like there would be much chance of the chemical to get into the shrubs if the imidacloprid is applied close to the base of the tree. Also another thing to consider is unless you’re eating solely certified organic food, there’s a really good chance you’ve consumed very small amounts of imidacloprid at some time.

The United States Department of Agriculture (USDA) Pesticide Data Program monitored imidacloprid residues in food and published their findings in 2006. Imidacloprid was detected in a range of fresh and processed fruits and vegetables. It was detected in over 80% of all bananas tested, 76% of cauliflower and 72% of spinach samples. In all cases, however, the levels detected were below the U.S. EPA’s tolerance levels. Imidacloprid was also found in 17.5% of applesauce and 0.9% raisin samples, although percentage of detections were greater in the fresh unprocessed fruit (26.6% of apples sampled and 18.1% of grapes sampled).

These findings were on direct application to the plant, which would indicate higher concentrations than that which you would find on plants nearby those that were treated. Additionally, it is advised that if homeowners want to use a product with imidacloprid as the active ingredient, then they use one specifically labeled for edible food crops. The product label will contain specific instructions on application, pre-harvest intervals and special instructions on limiting harm to pollinators.

Resources
Purdue Pesticide Programs
Office of Indiana State Chemist – Pesticide Section

​Lindsey Purcell, Urban Forestry Specialist
Department of Forestry and Natural Resources, Purdue University


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