Purdue University - Extension - Forestry and Natural Resources
The Purdue Yard and Garden Calendar for January has provided some tips on how to care for your plants as a bitter cold winter sweeps upon us.
HOME
Keep plants near a bright window and hydrated. Increase humidity around houseplants by grouping plants together, placing them on a pebble-water tray or running a humidifier. Check stored produce and tender flower bulbs and roots for rot, shriveling or excess moisture. Remove and discard damaged material.
Repot houseplants as they outgrow current pots.
YARD
Check young trees for rodent injury on lower trunks. Prevent injury with hardware cloth or protective collars.
Keep road and sidewalk salt away from plants. Construct a screen of burlap, if necessary, to keep salt spray off plants.
GARDEN
Order seeds and plants as early as possible for best selection.
Wood ashes from the fireplace can be spread in the garden, but don’t overdo it. Wood ashes increase soil pH, and excess application can make some nutrients unavailable for plant uptake. Have soil tested to be certain of the pH before adding wood ash.
View all of the tips on the Purdue Yard and Garden Calendar page.
Resources
Winter Injury of Ornamentals, The Education Store
Steps To Ensure Your Plants Survive This Winter, Got Nature?
Winterize Your Trees, The Education Store
Purdue Yard and Garden Calendar
As winter comes swiftly upon us, there are precautions we need to take to ensure our plants, both indoor and outdoor, are well taken care of. Below are a few examples of how you can prevent certain problems that occur in the cold months ahead. View all of the steps you can take at the Purdue Extension Yard and Garden Calendar page.
HOME (Indoor plants and activities)
YARD (Lawns, woody ornamentals and fruits)
GARDEN (Flowers, vegetables and small fruits)
Resources
Winter Garden Calendar, The Education Store
Winter Storage of Geranium, Canna, Gladiolus, Caladium, and Begonia, The Education Store
Winterize Your Trees, The Education Store
It doesn’t sound like there would be much chance of the chemical to get into the shrubs if the imidacloprid is applied close to the base of the tree. Also another thing to consider is unless you’re eating solely certified organic food, there’s a really good chance you’ve consumed very small amounts of imidacloprid at some time.
The United States Department of Agriculture (USDA) Pesticide Data Program monitored imidacloprid residues in food and published their findings in 2006. Imidacloprid was detected in a range of fresh and processed fruits and vegetables. It was detected in over 80% of all bananas tested, 76% of cauliflower and 72% of spinach samples. In all cases, however, the levels detected were below the U.S. EPA’s tolerance levels. Imidacloprid was also found in 17.5% of applesauce and 0.9% raisin samples, although percentage of detections were greater in the fresh unprocessed fruit (26.6% of apples sampled and 18.1% of grapes sampled).
These findings were on direct application to the plant, which would indicate higher concentrations than that which you would find on plants nearby those that were treated. Additionally, it is advised that if homeowners want to use a product with imidacloprid as the active ingredient, then they use one specifically labeled for edible food crops. The product label will contain specific instructions on application, pre-harvest intervals and special instructions on limiting harm to pollinators.
Resources
Purdue Pesticide Programs
Office of Indiana State Chemist – Pesticide Section
Lindsey Purcell, Urban Forestry Specialist
Department of Forestry and Natural Resources, Purdue University