Ashley Adair, Chris Adair, Moriah Bilenky, Emmanuel Cooper, Celia Corado, Josué Cerritos García, Wenjing Guan, Petrus Langenhoven, Liz Maynard, Steve Meyers, Karen Mitchell, Jean Zavala and Linda Prokopy all attended the Indiana Small Farm Conference, which took place 2/29 and 3/1 last week. Ashley Adair presented a cover crops demonstration on 2/29 and facilitated the[Read More…]
We are delighted to announce 3 staff promotions effective January 1. Please join us in congratulating them all! Chris Adair has been promoted from Farm Operations Manager to Senior Farm Operations Manager in recognition of his leadership at the Purdue Student Farm, including overseeing the successful CSA program, leading applied research at the farm, mentoring other small[Read More…]
On December 14 the North Central Region Sustainable Agriculture Research and Education program announced its list of 2023 Research and Education Awards (NCR-SARE’s 2023 Research and Education Awards – SARE North Central). A project entitled “Exploring Underutilized Weed Management Methods on Indiana Small Farms Through On-Farm Research, Community Learning, and Farmer-to-Farmer Education” was awarded $249,669.[Read More…]
On June 20, members from the HLA Department hosted 46 students and their chaperones from the Felege Hiywot Center. Dr. Kathryn Orvis and her graduate student Elyssa have been holding classes for BIPOC students at the center in Indianapolis for the past seven weeks. During their visit to campus, the students participated in various activities[Read More…]
Dr. Petrus Langenhoven is now the sole Director of the Purdue Student Farm. After much consideration, Dr. Steve Hallett decided to shift his attention to other academic activities. And no, he is not disengaging from the farm. He will still be involved in higher-level strategic initiatives at the farm. Petrus is excited about the new[Read More…]
On Friday, April 28th, Chris Adair and Vicki Stirm presented to youth from the World Food Prize Youth Institute. There were 3 groups totaling 28 students plus adults. The topic was food security. Chris spoke about the student farm and how they reach out to the community via the CSA program and working with the[Read More…]
The Education Committee in the Diversity Action Team in Agriculture organized a “Chew On This” event on April 21 at the Asian American and Asian Resource and Cultural Center. The Purdue community was invited to help plant a culturally-themed garden and to learn more about the partnership between the Purdue Student Farm and the Cultural[Read More…]
WEST LAFAYETTE, Ind. – The Purdue Student Farm will provide fresh, locally grown vegetables to community members this summer and fall through the Boilermaker Vegetable Season Pass, now in its fourth year. The community-supported agriculture program provides an educational experience for students as well as weekly bags of fresh vegetables and herbs for community participants.[Read More…]