A new book by Steve Hallett was featured in Monday’s Purdue Today. Laozi’s “Daodejing”: A New Translation With Environmentalist Commentary, published by Purdue University Press, offers a fresh translation of the ancient Daoist text paired with original commentary focused on environmental and social sustainability. Drawing connections between ancient wisdom and modern ecological challenges, the book[Read More…]
Wenjing Guan presented research on plasticulture strawberry production at the 2026 Southern Illinois Fruit and Vegetable School on February 11. The project is a collaboration between Steve Meyers and Wenjing Guan and part of graduate student Jeanine Arana’s PhD dissertation. On February 18–19, Guan also participated in the Ontario Fruit and Vegetable Convention, where she[Read More…]
Our team Good Thyme Gang played against Spoilermakers II Monday afternoon at Mike Aulby’s Arrowhead Bowl for Week 21 of the Purdue Staff and Students league. We won all 8 points, bringing us to 8th place. In the Team Category: No placements. In the Women’s Category: Alexandra Jewell placed 1st with scratch game scoring a[Read More…]
David Barbarash Associate Professor Horticulture and Landscape Architecture Purdue University Thursday February 26th, at 3:30pm or via Zoom. Decoding Human Behavior – AI and ML systems in the built environment This presentation will showcase and discuss research progress of a series of artificial intelligence and machine learning developments that can be used to observe, analyze,[Read More…]
HLA Seminars Series will be in person with a Zoom option unless otherwise noted. Thursdays @ 3:30pm in HORT 117 Virtual and Hybrid Zoom January 29: Kadeem Gilbert – Michigan State University, Assistant Professor – Kellogg Biological Station February 5: Philip Ackerman-Leist –Foodshed Solutions LLC, Principal – UpTunket Farm ONLINE ONLY February 12: Olinger Lecture[Read More…]
For the second time, the Purdue Student Farm will offer a Spring Salad Kit with a variety of greens grown in the Overbeck Controlled Environment Facility. In addition to a variety of salad greens, the kit may include microgreens, mustard greens, turnips, radishes, herbs, and tomatoes, plus surprises! Registration Sign-up for the Spring Salad Kit[Read More…]
Registration is now open for the 2026 Indiana Horticulture and Small Farm Conference. Register for our new merged conference for horticultural crop growers and small farmers! PARP, CCH and CCA continuing education credits will be available. Coordinated by Purdue Extension Diversified Farming and Food Systems and the Purdue Department of Horticulture and Landscape Architecture. March[Read More…]
Wednesday, March 4 | 11:00 a.m.–Noon Have a bright idea for your farm? Stop by the Bright Ideas Forum at the Indiana Horticulture and Small Farm Conference to learn how Sustainable Agriculture Research and Education (SARE) grants can help you test new ideas and share results with fellow farmers. Chat with past SARE grantees about[Read More…]
Purdue Extension will host a Fruit Pruning Workshop covering grapes, fruit trees, and brambles on March 12, 2026, from 1:00–4:30 p.m. (EST) at Meig’s Horticulture Research Farm, 9101 South 100 East, Lafayette, IN. Registration begins at 12:30 p.m. The workshop includes hands-on pruning demonstrations, pruner cleaning instruction, and multiple learning stations. The registration fee is[Read More…]
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