by Sophia Chiparus Hey hey CSA A, (rhyme) We’re coming to you hot for week 14! Why hot? You wonder, and that’s a fair question- the weather’s been welcomingly and wonderfully cool this week. I’m talking about a different kind of heat though. For me, this is the kind that makes my eyes water, my…Read more about This Week at the Purdue Student Farm[Read More]
by Sophia Chiparus Welcome back to what has been another extraordinarily ordinary week on the Purdue student farm! When people ask me, “Good news or bad news first?”, I always pick bad news. I think anticipation can be really powerful, and anticipating something bad always scares me more than whatever it ends up being. If…Read more about This Week at the Purdue Student Farm[Read More]
by Sophia Chiparus. Broccoli and Cabbage Drafted in Final Transplant Rounds As the season nears its end, broccoli and cabbage, the last picks, were given a chance by farm manager Mr. Adair to show their skills in the field. When asked what he expects from their performance, Adair said, “Cabbage? -good things. Broccoli? – no…Read more about This Week at the Purdue Student Farm (Headline Edition)[Read More]
Welcome to Week 11! Can you believe we’ve made it halfway through this program already? I feel like I’ve spent the last two weeks running around like a chicken with its head cut off, and voila- 1/8 of the semester has gone by. I have a love hate relationship with describing time fractionally. It really…Read more about This Week at the Purdue Student Farm[Read More]
On Wednesday, September 2, the Purdue Student Farm and the Overbeck Controlled Environment Agriculture (CEA) Facility hosted Class 30 of the International Fresh Produce Association (IFPA) Produce Industry Leadership Program. The visit opened a full day on campus in which the fellows explored how Purdue faculty are addressing challenges across the fresh produce supply chain…Read more about Produce Industry Leaders Visit the Purdue Student Farm[Read More]
Welcome back to school! The student farm is bustling with life again. Being a student farm, we don’t just employ students, but we work with many classes. This week both the small farm experience class and the specialty crop production class headed out to the farm to harvest potatoes. Between the harvests, we ended up…Read more about This Week at the Purdue Student Farm[Read More]
Hello Fellow Farmaholics! Welcome to the 8th great week of the CSA. We’ve been in full-fledged harvest mode these past few days. It’s super interesting to witness the transition of tasks as the season progresses. Tasks like seeding new crops, transplanting in seedlings, and weeding all take the back burner as we race to keep…Read more about This Week at the Purdue Student Farm[Read More]
Andrew Flachs spoke about food policy and the role of diversified farms in reproducing stable livelihoods with WORT radio (Small, Diversified Farms Should Be The Future), and discussed key lessons from resilient small farmers for building regional economic and ecological safety nets on resilience.org (Feeding the World as if People Mattered: Taking the right lessons…Read more about Andrew Flachs Highlights the Value of Diversified Farms in National Media[Read More]
Its been a tough week on the student farm. We’re down to 3 full time student employees, so we’ve been working extra hard to make sure we are staying on top of all of our tasks. It’s in crunch times like this that we are extra grateful that we all get along so well. Yesterday…Read more about This Week at the Purdue Student Farm[Read More]
Liz Maynard and Emily DeaKyne participated in the Vermillion County Diverse Farm tours on August 4, 2026. The group learned about grazing and marketing sheep, goats, chickens, and cattle at Royer Farm Fresh meats in Clinton on a morning tour. Over lunch Emily presented results from the Diverse Corn Belt project. After lunch the group…Read more about Diverse Farm Tour Highlights Livestock, Produce, and Local Marketing[Read More]