The Purdue Small Farm Education Field Day was held July 27 at the Purdue Student Farm. Around a hundred participants came out to learn about the latest research from Purdue Extension specialists and researchers to help small farmers in Indiana. Petrus Langenhoven and Dennis Gustavo Toc Mo (“High Tunnel Pepper Production and Variety Selection”), Miranda[Read More…]
On June 20, members from the HLA Department hosted 46 students and their chaperones from the Felege Hiywot Center. Dr. Kathryn Orvis and her graduate student Elyssa have been holding classes for BIPOC students at the center in Indianapolis for the past seven weeks. During their visit to campus, the students participated in various activities[Read More…]
WEST LAFAYETTE, Ind. – The Purdue Student Farm will provide fresh, locally grown vegetables to community members this summer and fall through the Boilermaker Vegetable Season Pass, now in its fourth year. The community-supported agriculture program provides an educational experience for students as well as weekly bags of fresh vegetables and herbs for community participants.[Read More…]