Azrielle Nunnally

UR & Dining Senior Director of Operations

In her role as the senior director of operations for University Residences and Dining & Culinary, Azrielle Nunnally serves as a key liaison to provide leadership and direction to initiatives related to facilities and services, operations, dining and student development in all on-campus housing. She plays a central role in ensuring University Residences and Dining & Culinary strategies and priorities are clearly defined and effectively implemented while acting as a principal aid to the assistant vice provost for Student Life.  

For more than eight years, Azrielle has represented the University by leading diverse teams of professionals and students to new levels of success in dining and culinary operations, administration and conferences, business and finance. She has worked to encourage and support academic and co-cocurricular connections throughout her departments while providing opportunities for students to gain experiential education and transferrable skills. She holds a Bachelor of Science in Selling and Sales Management and earned a Master of Science in Higher Education with a concentration in college administration and leadership from Purdue Global.  

Azrielle met her husband, Tyler, while they were both students at Purdue. They have three children – two daughters, Sophia, 8, and Peyton, 6 and one son – Liam, 2. In her free time, Azrielle enjoys spending time with family and friends, reading, cooking and being outdoors.