Course Announcements Summer and Fall 2023
The courses listed below are course advertisements sent out to the community from the respective departments. Please see the current class schedule for a dynamic list of all courses offered at Purdue.
Summer 2023
This summer we will be offering NUTR 205 – Food Science. Chemical and physical composition of foods: their changes during processing, storage, and preparation.
HORT 30600 History of Horticulture is being offered this summer 2023 via distance learning. The CRN is 34682.
Prerequisite enforced:
Undergraduate level CHM 10901 Minimum Grade of D- or Undergraduate level CHM 11200 Minimum Grade of D- or Undergraduate level CHM 11600 Minimum Grade of D- or Undergraduate level CHM 12400 Minimum Grade of D- or Undergraduate level CHM 12600 Minimum Grade of D- or Undergraduate level CHM 12901 Minimum Grade of D- or Undergraduate level CHM 13600 Minimum Grade of D- or (Undergraduate level CHEM C1020 Minimum Grade of D- and Undergraduate level CHEM C1220 Minimum Grade of D-) or (Undergraduate level CHEM C1060 Minimum Grade of D- and Undergraduate level CHEM C1260 Minimum Grade of D-)
- Course is IN PERSON, 3.00 credits
- 2nd Eight Weeks June 13 – August 5
- Required in the Foods & Nutrition minor.