Josh Widhalm, recently named University Scholar, was featured this week in the article “A track record of scholarly excellence: Widhalm named 2023 University Faculty Scholar” on the Purdue Agriculture website. A Twitter post on the article also features a video.
Congratulations to Rachael Herring (LA major/HORT minor) who was selected into the 2023 Young Leaders Scholarship Program from the Mid America CropLife Association. The YLSP is “designed to expose future agriculturalists to the crop protection industry and potential career opportunities.”
The Horticulture Crops Weed Science Lab published “Simulated dormant peppermint (Mentha x piperita L.) response to mesotrione: a greenhouse study” by Emmanuel G. Cooper, Jeanine Arana, and Stephen L. Meyers in Weed Technology. To read the “ahead-of-print” article visit: https://doi.org/10.1017/wet.2023.27 “Thank you” to Nathaly Vargas, Laura Rodríguez, Luz Cardona, Julie Young, and Nathan Deppe for…Read more about Horticulture Weed Science Lab Publishes New Peppermint Research[Read More]
Ariana Torres was in Uzbekistan as part of the USAID Farmer-to-Farmer program. She gave 10 workshops as part of her Market Readiness Extension program and provided her market access expertise to Uzbek businesses and gave talks in agricultural and medical universities about consumer trends for foods.
On Friday, April 28th, Chris Adair and Vicki Stirm presented to youth from the World Food Prize Youth Institute. There were 3 groups totaling 28 students plus adults. The topic was food security. Chris spoke about the student farm and how they reach out to the community via the CSA program and working with the…Read more about Chris Adair and Vicki Stirm Presented to Youth from the World Food Prize Youth Institute[Read More]
Student members of the Purdue Horticulture Society will be travelling to Cincinnati on April 29th and 30th to visit Cincinnati Zoo and Botanical Gardens and Krohn Conservatory. The Director of the botanical gardens, Steve Foltz, will be leading the tour of the gardens.
Camila Ulloa (Torres Lab) received a $400 travel grant from Purdue’s Institute for a Sustainable Future. The grant is for her presentation, “Characterizing the U.S. Salad Mixes Market Environmental Footprint Claims,” at the International Food and Agribusiness Management Association meeting in June 2023. ISF promotes collaborative research that advances understanding of persistent global sustainability challenges….Read more about Camila Ulloa Received Travel Grant[Read More]