Peter Hirst was in Washington DC last week to give a presentation during the reporting on the project “Cultural Restoration in Post-Conflict Northern Iraq”. He was joined with colleagues from Purdue, IU, Notre Dame, the Stockholm International Peace Research Institute, and partners from the University of Duhok in Kurdistan Iraq. He also updated staff from[Read More…]
Peter Hirst and Miranda Purcell led ‘Agriculture in New Zealand’ Study Abroad trip with 16 students from May 14-28th. We visited vegetable farms, a dairy cattle farm, a sheep operation, a kiwifruit orchard, apple orchard, blueberry orchard, apple processing facility, a vineyard & winery along with many cultural and tourist attractions, such as Rangitoto Island,[Read More…]
The 2023 Indiana Horticultural Conference and Expo was held January 23 and 24 at the Beck Agricultural Center in West Lafayette. The Conference consisted of educational tracks in fresh vegetables, apples, small fruits, farming basics, food safety, and business & marketing. Presenters were from several Purdue University departments, government organizations, and industry. HLA faculty and[Read More…]
This week we celebrated eight of our faculty and staff’s milestone years of service at Purdue: a total of 210 years of experience between them. Congratulations to: Cary Mitchell (50 years) Mike Dana (40 years) Elizabeth Maynard (30 years) Peter Hirst (25 years) John Orick (25 years) Cale Bigelow (20 years) Lora White (10 years)[Read More…]
3 The HORT 318 class visited Meigs on Wednesday. Lab concentrated on learning how to prune grape vines (with Miranda Purcell), peaches and apples (with Peter Hirst). Kyle Daniel showed them the effect of container type on root development. The students also harvested Cruciferous crops that were planted in September. Petrus Langenhoven showed them you[Read More…]