This program accepts the Office of the Vice Provost for Graduate Students and Postdoctoral Scholars basic requirements as described on the English Proficiency Requirements page.
Cumulative Grade Point Average from most recently conferred undergraduate, graduate, or professional degree:
3.0 or equivalent (A=4.0)
MS in Dietetics
Fall
Spring
Summer
October 1 (Purdue Students Only)
No Entry
No Entry
February 1
No Entry
No Entry
Applications are accepted from both internal and external applicants. Internal applicants, or Purdue students, will be given priority consideration. Applications for priority consideration from internal applicants are due October 1. Beginning in February, all applicants will be considered.
All applications must be submitted through the Dietetics Inclusive Centralized Application Service (DICAS). To access DICAS, please use the link HERE.