Nutrition and Dietetics
- MS in Dietetics (MSD)
- Transcripts
- Recommendation Letters
- One recommendation must be from a work or volunteer supervisor
- One recommendation must be from the faculty member who taught your Medical Nutrition Therapy course
- The third letter is the choice of the applicant
- Academic Statement of Purpose
- Resume
- This program accepts the Office of the Vice Provost for Graduate Students and Postdoctoral Scholars basic requirements as described on the English Proficiency Requirements page.
- Cumulative Grade Point Average from most recently conferred undergraduate, graduate, or professional degree:
- 3.0 or equivalent (A=4.0)
| MS in Dietetics | ||
|---|---|---|
| Fall | Spring | Summer |
| October 1 (Purdue Students Only) | No Entry | No Entry |
| February 1 | No Entry | No Entry |
Applications are accepted from both internal and external applicants. Internal applicants, or Purdue students, will be given priority consideration. Applications for priority consideration from internal applicants are due October 1. Beginning in February, all applicants will be considered.
All applications must be submitted through the Dietetics Inclusive Centralized Application Service (DICAS). To access DICAS, please use the link HERE.
| Program Director: Dinah Dalder, MS, RDN, LD Email: dalder@purdue.edu Phone: 765-496-6820 Web: Graduate Program Website |