This program accepts the Office of the Vice Provost for Graduate Students and Postdoctoral Scholars basic requirements as described on the English Proficiency Requirements page.
Cumulative Grade Point Average from most recently conferred undergraduate, graduate, or professional degree:
3.0 or equivalent (A=4.0)
Copy of B.S. Diploma
Cumulative Grade Point Average from most recently conferred undergraduate, graduate, or professional degree:
3.0 or equivalent (A=4.0)
Master’s Degree Required
Copy of M.S. and B.S. Diploma
Entry Term
Domestic
International (applying from overseas)
International (applying while in US, excluding currently enrolled Purdue students)
Address: Food Science Graduate Program Purdue University 745 Agriculture Mall Drive West Lafayette, IN 47907 USA
Candidates interested in the Direct Doctoral from Bachelor’s Degree Program must obtain Food Science Graduate Committee approval, must have an undergraduate cumulative GPA of 3.5 or equivalent.
Codes for GRE: Purdue code is 1631. The Food Science code is 0107.
Codes for TOEFL: Purdue code is 1631. The Food Science code is 31.
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