Food Science
- Doctor of Philosophy (PhD)
- Master of Science (MS)
- Non Degree
- This program accepts the Office of the Vice Provost for Graduate Students and Postdoctoral Scholars basic requirements as described on the English Proficiency Requirements page.
- Cumulative Grade Point Average from most recently conferred undergraduate, graduate, or professional degree:
- 3.0 or equivalent (A=4.0)
- Copy of B.S. Diploma
- Cumulative Grade Point Average from most recently conferred undergraduate, graduate, or professional degree:
- 3.0 or equivalent (A=4.0)
- Master’s Degree Required
- Copy of M.S. and B.S. Diploma
| Entry Term | Domestic | International (applying from overseas) | International (applying while in US, excluding currently enrolled Purdue students) | International (currently enrolled at Purdue) |
| Fall | July 15 | April 15 | May 15 | June 30 |
| Spring | December 15 | September 30 | October 31 | November 30 |
| Summer | April 15 | July 31 | February 28 | March 31 |
| Name: Graduate Program Coordinator – Betty Lewis Phone: 765-494-8258 Email: gradadmissions@foodsci.purdue.edu Web: Program Website Address: Food Science Graduate Program Purdue University 745 Agriculture Mall Drive West Lafayette, IN 47907 USA |
- Candidates interested in the Direct Doctoral from Bachelor’s Degree Program must obtain Food Science Graduate Committee approval, must have an undergraduate cumulative GPA of 3.5 or equivalent.
- Codes for GRE: Purdue code is 1631. The Food Science code is 0107.
- Codes for TOEFL: Purdue code is 1631. The Food Science code is 31.