Laura Elisa García is an industrial and environmental microbiologist from the University of Antioquia, Colombia, with a master’s degree in Biological Sciences from CES University. Her research experience includes agricultural microbiology and microbial community analysis in cacao fermentation. At Purdue, she will explore microbial interactions in tomato crops, focusing on their potential for sustainable management.[Read More…]
West Lafayette, IN (February 21, 2025) – A new podcast episode, “Living Landscapes,” is launching today, offering listeners a journey into sustainable communities. Hosted by Center for Community & Environmental Design undergraduate research assistants Hannah Kmetz and Colby Smock, the series will explore local and global green initiatives, examining the crucial elements that contribute to[Read More…]
Our team Good Thyme Gang played against Here-4-Beer Monday afternoon at Mike Aulby’s Arrowhead Bowl for Week 21 of the Purdue Staff and Students league. We won 6 out of 8 points bringing us back to 7th place. In the Team Category: No placements. In the Women’s Category: Ashley Adair placed 2nd with scratch game scoring a 186, placed 2nd with scratch series scoring[Read More…]
Please welcome Ayyaz Ahmed, a new visiting scholar in the Nemali lab. I’m Ayyaz Ahmed, a visiting scholar at Purdue University, originally from Pakistan. With a background in architecture, civil engineering, and project management, I’m currently pursuing a PhD in Architectural Engineering at Sapienza University of Rome, Italy. My research aligns with the challenges outlined[Read More…]
Purdue University has maintained its No. 12 spot in the U.S. and jumped to No. 74 globally in the QS World University Rankings: Sustainability 2025. Among Big Ten schools, Purdue ranked No. 5. Highlights include the completion of the 1869 Tree Planting Master Plan with 3,738 new trees, new bicycle paths, and a 27% reduction[Read More…]
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