The Community Standards Committee wrapped up this year’s lunch and learn series with a vibrant celebration of Central American culture, cuisine, and community. The well-attended event featured presentations from several graduate students and visiting scholars who shared insights about their home countries and traditional foods. Attendees had the opportunity to sample authentic Central American cuisine,[Read More…]
Please join us in welcoming Mario Muñoz, the newest MS graduate student in Dr. Ariana Torres’ Lab! Hailing from Guatemala, he completed his undergraduate studies at Zamorano University in Honduras. His graduate research will focus on consumer preferences and decision-making processes for specialty crops. Currently, he is investigating homeowners’ preferences and willingness to purchase turfgrass[Read More…]
