The Community Standards Committee wrapped up this year’s lunch and learn series with a vibrant celebration of Central American culture, cuisine, and community. The well-attended event featured presentations from several graduate students and visiting scholars who shared insights about their home countries and traditional foods. Attendees had the opportunity to sample authentic Central American cuisine,[Read More…]
This month’s Lunch and Learn Series by HLA’s Community Standards Committee was held January 29 and focused on the agriculture of Hawai’i. Kathryn Orvis, Linda Prokopy, Steve Meyers and Miranda Purcell presented on their farm tour adventures while in Hawai’i for the American Society for Horticulture Science Conference in September 2024. They visited a macadamia[Read More…]
Last week, the Community Standards Committee hosted the inaugural session of its Lunch and Learn Series for 2024-2025. The first session featured presentations by Yiwei Huang, Ying Li, and Wenjing Guan, who shared details about the agriculture and foods of their home regions in China. Attendees learned about the diverse agricultural practices and food traditions[Read More…]