This week, the Hoagland Lab attended the CANVAS conference in Salt Lake City, Utah. Cristian Salinas presented on the role of vertically transmitted microbiome in induced systemic resistance in tomato. Miné van der Berg presented on microbial modulation of toxic element uptake in edible greens. Kayla Quintero presented a poster on the relationship between a…Read more about Hoagland Lab Presented at CANVAS[Read More]
The Community Standards Committee wrapped up this year’s lunch and learn series with a vibrant celebration of Central American culture, cuisine, and community. The well-attended event featured presentations from several graduate students and visiting scholars who shared insights about their home countries and traditional foods. Attendees had the opportunity to sample authentic Central American cuisine,…Read more about Central American Culture Takes Center Stage at Final Lunch and Learn of Academic Year[Read More]
Hoagland Lab members Stephanie Castaño, Sandra (Naomy) Perez, Kathleen Zapf and Kayla Quintero attended the Urban Food Systems Symposium in Columbus, Ohio from June 11-13. They learned about urban farm and garden systems in the United States and toured Ohio urban farms and community gardens, while networking with other professionals.