The 2023 Indiana Horticultural Conference and Expo was held January 23 and 24 at the Beck Agricultural Center in West Lafayette. The Conference consisted of educational tracks in fresh vegetables, apples, small fruits, farming basics, food safety, and business & marketing. Presenters were from several Purdue University departments, government organizations, and industry. HLA faculty and[Read More…]
This week we celebrated eight of our faculty and staff’s milestone years of service at Purdue: a total of 210 years of experience between them. Congratulations to: Cary Mitchell (50 years) Mike Dana (40 years) Elizabeth Maynard (30 years) Peter Hirst (25 years) John Orick (25 years) Cale Bigelow (20 years) Lora White (10 years)[Read More…]
3 The HORT 318 class visited Meigs on Wednesday. Lab concentrated on learning how to prune grape vines (with Miranda Purcell), peaches and apples (with Peter Hirst). Kyle Daniel showed them the effect of container type on root development. The students also harvested Cruciferous crops that were planted in September. Petrus Langenhoven showed them you[Read More…]
Peter Hirst, along with colleagues Amanda Dickson and Mark Russell, are welcoming a delegation from The University of Duhok in Northern Iraq for a 2 week visit to Indiana. This is part of an ongoing project to restore traditional cultural (including agricultural) practices. There are many opportunities to interact with the group including an opening[Read More…]
On Thursday, July 21, Purdue Horticulture Extension hosted the 2022 Purdue Fruit, Vegetable, and Hemp Field Day at Meigs Purdue Ag Center. Presenters from HLA included Petrus Langehoven, Miranda Purcell, Stephen Meyers, Peter Hirst, Jeanine Arana, Emmanuel Cooper, Luis Medina, Eduardo Miranda, Lian Durón, and Josué Cerritos. Other presenters included Nathan Shoaf (Purdue Extension Urban[Read More…]