On November 6th, Ashley Adair co-hosted Marbleseed’s first Organic University event outside the state of Wisconsin with Tay Fatke (Marbleseed) and Leon Atwell (OFARM) in Danville, IN. The event caters to both specialty crop and grain farmers interested in organic transition and management. Tay and Jenn Whaley (OnMark Certification Services) kicked off the event with[Read More…]
The Purdue Student Farm hosted the Purdue Extension Diversified Farming and Food Systems focus group for a tour and Q&A during the annual ANR Retreat. Chris Adair led the group and provided insight on small farm production practices and the farm’s approach to marketing and sales. Participants learned about a wide scope of subjects, including:[Read More…]
Chris Adair (HLA) and Amanda Dickson (IPIA) led a Spring Break Study Abroad trip to Trinidad and Tobago March 15th-22nd (and for some, the 23rd!). Purdue Extension Educators Valerie Clingerman (ANR) and Elysia Rodgers (ANR and T&T Farmer to Farmer program instructor) joined the trip this year. HLA students Jane Pickey (SFS) and Mason Naval[Read More…]
HLA was well-represented at the Indiana Small Farm Conference this year. Petrus Langenhoven presented a session during the Resilient Ag track titled “Impact of Soil Fertility Amendments and Cover Cropping on Soil Health” with Nathan Shoaf. Chris Adair presented a session during the Vegetables track titled “Efficiency Hacks Part II” alongside Roger and Mary Winstead[Read More…]
It’s been a week much like any other out here. We’ve been harvesting away and keeping up with odds and ends of maintenance. On my part, I have been processing quite a few onions. We’ve got tobacco drying, carrots reseeding, pea trellising, the whole nine yards. Mason, Dylan and Emily took on the great burden[Read More…]
Find yourself a tin roof, a rain gauge and enjoy the smell of petrichor on the horizon – we’ve got a potential thunderstorm this morning! And I say now as many a farmer has said before me: we suuuuure needed it. As a whole, it’s been a slower week, mostly harvest and maintenance. A classic case[Read More…]
On Friday, October 18, we held a ribbon-cutting for the Overbeck Controlled Agriculture Facility located at the Purdue Student Farm. Members of the Overbeck Family were present to cut the ribbon cleverly made to look like lettuce! It was a lovely event and attendees got to see first-hand how well Brittany Weerts has our Freight[Read More…]
About 15 staff members from the College of Agriculture had an opportunity to tour the Purdue Student Farm and the Overbeck Controlled Environment Ag Facility on October 14. Brittany Weerts lead the tour of the freight farms, while Chris Adair lead the tour of the student farm. Attendees were able to bring home some leafy[Read More…]
The HLA department kicked off the new semester with their annual Welcome Back Taco Thursday celebration August 22. Students, faculty, and staff came together to enjoy tacos, trivia, cornhole, and a fun photobooth. A big thank you to Gloribel Rosales-Burdin and Brandy Pinkard for organizing this fantastic event. We also appreciate Pam Fisher, the HLA[Read More…]
