On Friday, October 18, we held a ribbon-cutting for the Overbeck Controlled Agriculture Facility located at the Purdue Student Farm. Members of the Overbeck Family were present to cut the ribbon cleverly made to look like lettuce! It was a lovely event and attendees got to see first-hand how well Brittany Weerts has our Freight[Read More…]
Back to your regularly scheduled programming folks! Things have been quiet this week, in part because we got very on top of things for last week’s events (and needed a little bit of recouperation time), partially because Chris finally fell victim to the bug that’s been going around the Horticulture department. He had to be banished from[Read More…]
Our team Good Thyme Gang played against The Purdudes Monday afternoon at Mike Aulby’s Arrowhead Bowl for Week 9 of the Purdue Staff and Students league. We won 6 out of 8 points, leaving us in 3rd place. In the Team Category: Good Thyme Gang placed 3rd with team handicap game scoring a 963 and placed 2nd with team handicap series scoring a 2734.[Read More…]
Join us for the first departmental Lunch and Learn featuring Chinese agricultural production, food, and culture! Presented by: Yiwei Huang, Wenjing Guan, and Ying Li November 1 in HORT 222 at 12:00 PM (lunch provided) Roots of Flavor: The Role of Agriculture in Chinese Food Join us for Lunch and Learn with our own HLA[Read More…]
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