Find yourself a tin roof, a rain gauge and enjoy the smell of petrichor on the horizon – we’ve got a potential thunderstorm this morning! And I say now as many a farmer has said before me: we suuuuure needed it. As a whole, it’s been a slower week, mostly harvest and maintenance. A classic case[Read More…]
Ariana Torres recently completed her 3-year term as VP of Student Programs for the Food Distribution Research Society, where she developed and led a case study competition for Agricultural Economics/Agribusiness students. Winners from Oklahoma State University (1st place, pictured), University of Connecticut (2nd place), and University of Kentucky (3rd place) were recognized at the annual[Read More…]
Our team Good Thyme Gang played against Eamus Catuli Monday afternoon at Mike Aulby’s Arrowhead Bowl for Week 10 of the Purdue Staff and Students league. We won all 8 points, bumping us back up to 2nd place. In the Team Category: Good Thyme Gang placed 3rd with team scratch game scoring a 649, placed 3rd with team scratch series scoring an 1871, and[Read More…]
As the fall season approaches, we are excited to invite you to a Fall Celebration at the Purdue Meigs Horticulture Farm! This is a wonderful opportunity to come together, share in the festive spirit, and connect with colleagues. Join us for an evening filled with food, fun activities, and a chance to celebrate this wonderful harvest season. This event is not only[Read More…]
Hernán Gonzalez-Osorio Scientific Researcher, Cenicafé, National Center for Coffee Research – Chinchina, Colombia Thursday November 7th, at 3:30pm, HORT 117 or via Zoom “Sustainable soil management and coffee nutrition. Strategies within reach for Colombian coffee growers.” Coffee plays a vital role in Colombia’s economy. This crop is the livelihood of approximately 552,000 families, most of[Read More…]
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