The International Food and Agribusiness Management Association conference in Christchurch, New Zealand (June 17-22) facilitated a powerful connection between industry and academia, driving innovation and sustainability in the food and agribusiness sector. Two HLA graduate students were able to showcase their groundbreaking research to a global audience. Camila Ulloa, member of the Torres’ Lab, presented[Read More…]
Lori Hoagland and colleagues Daniel-Leon Salas (Purdue Polytechnic), Tali Zohar and Jozsef Kadar (Arava Institute for Environmental Studies) received funding from the BARD US-Israel Binational Agricultural Research and Development Fund to host a workshop this coming October in Israel titled ‘Food Security and the Nexus to Water-Energy in the Face of Climate Change’. The workshop[Read More…]
Peter Hirst was in Washington DC last week to give a presentation during the reporting on the project “Cultural Restoration in Post-Conflict Northern Iraq”. He was joined with colleagues from Purdue, IU, Notre Dame, the Stockholm International Peace Research Institute, and partners from the University of Duhok in Kurdistan Iraq. He also updated staff from[Read More…]
It is the policy of the Purdue University that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status as a veteran. Purdue is an Affirmative Action Institution. This material may be available in alternative formats.