A webinar on producing lettuce in organic hydroponic systems will be presented by Dr. Krishna Nemali. Registration details are above.
Stephen Meyers has been chosen as a 2023 North Carolina State University (NCSU) College of Agriculture and Life Sciences Outstanding Young Alumnus. The award recognizes a select group of alumni for significant contributions to NCSU and one’s profession and community. Meyers attended NCSU from 2007 to 2012, earning an MS and PhD in Horticultural Science….Read more about Meyers Named Outstanding Young Alumnus[Read More]
Pumpkins, peppers, sweet corn, compost, tomatoes, and more will be discussed at the August 24th Vegetable Twilight Meeting at Pinney Purdue Ag Center, 5 to 8 p.m. Central Time. Vegetable farmers, market gardeners, urban farmers, and home gardeners are invited to tour trials and hear from researchers and educators about weed management in pumpkins; key…Read more about Vegetable Twilight Meeting at Pinney Purdue Ag Center on August 24th[Read More]
Vegetable equipment for small farms will be demonstrated on August 10, 9 a.m. to 12 p.m. Central Time, at the Pinney Purdue Agricultural Center. Market gardeners, urban farmers, home and community gardeners are invited to attend and learn about equipment and tools for seeding, planting, weed management, and tillage. Demonstration equipment will include Jang seeder,…Read more about Vegetable Equipment Demonstration, Produce Safety, and ServSafe for Home Based Vendors at Pinney Purdue Ag Center August 10th[Read More]
Jean Zavala, a member of Dr. Torres’s Lab, recently gave a talk on business analysis and financial plans for small business planning and entrepreneurs. This opportunity arose thanks to an invitation from Dr. Kathryn Orvis. The talk was attended by over 35 high school students participating in a summer program at Felege Hiywot Center in…Read more about Jean Zavala Presented in Indianapolis[Read More]
The International Food and Agribusiness Management Association conference in Christchurch, New Zealand (June 17-22) facilitated a powerful connection between industry and academia, driving innovation and sustainability in the food and agribusiness sector. Two HLA graduate students were able to showcase their groundbreaking research to a global audience. Camila Ulloa, member of the Torres’ Lab, presented…Read more about Camila Ulloa and Katherine Pivaral Presented Research at the International Food and Agribusiness Association Conference[Read More]
It is the policy of the Purdue University that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status as a veteran. Purdue is an Affirmative Action Institution. This material may be available in alternative formats.