Fall is an excellent time to grow many vegetable crops in Indiana when the gardener can take advantage of cooler temperatures and more plentiful moisture. Many spring-planted crops, such as radishes, lettuce and spinach, tend to bolt (produce seed) and become bitter in response to long, hot summer days. Fall gardening helps extend your gardening season so that you can continue to harvest produce after earlier crops have faded. Some vegetables, such as broccoli, cauliflower…Read more about The Fall Vegetable Garden[Read More]

You’re an eager home gardener who has lovingly nurtured a tomato patch from seed to fruit. But alas, just as your mouth waters for the first ripening gems, a black, leathery spot appears at the base of the fruit. Blossom end-rot is thankfully a frustrating disorder and not a disease of the fruit. The black scar tissue is caused by a deficiency of calcium in the developing fruit, usually brought on by extreme fluctuations in…Read more about Blossom-end Rot of Tomatoes Likely This Season[Read More]

Despite the endless list of potential problems, tomatoes continue to be the most popular plant in Midwestern vegetable gardens. Many tomato problems are related to environmental factors such as temperature and moisture, rather than insects or disease. The good news is that these environmental problems are not infectious, meaning they don’t spread to other fruits and plants. The most common tomato affliction is known as blossom-end rot, so named for the black, leathery scar that…Read more about Tomato Troubles Don’t Bother Most Gardeners[Read More]