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Category: Vegetables

The Fall Vegetable Garden

Fall is an excellent time to grow many vegetable crops in Indiana when the gardener can take advantage of cooler temperatures and more plentiful moisture. Many spring-planted crops, such as radishes, lettuce and spinach, tend to bolt (produce seed) and become bitter in response to long, hot summer days. Fall gardening helps extend your gardening season so that you can continue to harvest produce after earlier crops have faded. Some vegetables, such as broccoli, cauliflower […]
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All America Winners for 1999

Eleven new garden plants have been awarded the prestigious honor of being an All America Selection (AAS) for 1999. These new cultivars have been judged as superior in their class based on their performance in test gardens all over the country. For the flower garden, the first award winner is Begonia ‘Pin-Up Flame,’ selected for its distinctive colored petals. Although it is a single-flowered type, the yellow petals are quite large and striking with orange-red […]
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November “In The Grow”

Q. How do you start and grow rhubarb? &emdash; Gerald Wicoff, Danville, Ill. A. Rhubarb can be planted in the spring as soon as the ground can be worked. Choose crowns of a known cultivar with at least two large buds. Valentine, Canada Red, McDonald and Ruby are recommended red cultivars. Victoria is a recommended green-stalked cultivar. Valentine tends to produce fewer unwanted seed stalks. Valentine and McDonald require less sugar in food preparation than many […]
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Blossom-end Rot of Tomatoes Likely This Season

You’re an eager home gardener who has lovingly nurtured a tomato patch from seed to fruit. But alas, just as your mouth waters for the first ripening gems, a black, leathery spot appears at the base of the fruit. Blossom end-rot is thankfully a frustrating disorder and not a disease of the fruit. The black scar tissue is caused by a deficiency of calcium in the developing fruit, usually brought on by extreme fluctuations in […]
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February “In The Grow”

Q: This spring I would like to plant some blueberry bushes. The soil in this area is mostly clay, with a heavy limestone content. I have dug several holes about 2 feet deep, 3 feet in diameter, and 5 feet apart. The soil from the holes has been mixed with a generous amount of decayed organic matter and replaced. I would like to add an amendment to the mixture to acidify it. However, I have […]
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December “In The Grow”

Q: I have several hills of rhubarb. For the past three years, the rhubarb has had skinny stalks despite fertilizer, etc. Knowing this probably means I need to divide and re-plant the roots, I need to know when is the best time to do this. Also, I have red seedless grapes that are young and have only been harvested for two years. The grapes are sweet, but extremely small. How does one produce larger fruit? […]
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November “In The Grow”

Q: I have hardy kiwi vines that have been planted for six or seven years. Last year they bloomed, but the blooms dropped off. This year they bloomed, and it looked as if little fruit set on. Then those fell off. What could the problem be? I was supposed to have both male and female plants. — Aldona Short, Valparaiso, Ind. A: Several cultural factors can contribute to premature fruit drop. Unseasonable spring frosts often […]
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Propagate Herbs Now For Yearlong Enjoyment

B. Rosie Lerner, Consumer Horticulture Extension Specialist Herb gardeners can snip fresh herbs throughout the winter by propagating their garden plants now. There are several approaches to overwintering plants. One easy method is to dig up a plant, or a portion of one, and pot it up. Plants such as chives, lemon balm, mint, burnet and sweet woodruff can be lifted and divided into sections to create more plants. Dividing is a fairly foolproof method […]
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Tomato Troubles Don’t Bother Most Gardeners

Despite the endless list of potential problems, tomatoes continue to be the most popular plant in Midwestern vegetable gardens. Many tomato problems are related to environmental factors such as temperature and moisture, rather than insects or disease. The good news is that these environmental problems are not infectious, meaning they don’t spread to other fruits and plants. The most common tomato affliction is known as blossom-end rot, so named for the black, leathery scar that […]
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August 1997

Q: Could you please tell me why my hollyhock’s leaves turn pale green around the bottom of the stalks, then yellow, then brown and drop off? The same thing happens on my geranium leaves, and the flowers die and wilt in the middle of the clusters. My rhododendron leaves turn yellow and curl together with spots on the leaves, and they drop off also. — Kay Nickless, Clay City, Ind. A: Yellowing leaves can indicate […]
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Page last modified: August 3, 2017

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