Join us for the first departmental Lunch and Learn featuring Chinese agricultural production, food, and culture! Presented by: Yiwei Huang, Wenjing Guan, and Ying Li November 1 in HORT 222 at 12:00 PM (lunch provided) Roots of Flavor: The Role of Agriculture in Chinese Food Join us for Lunch and Learn with our own HLA…Read more about Lunch and Learn: China[Read More]