Nicolle Salamanca is a new Visiting Scholar in the Horticulture Crops Weed Science Lab. She was born and raised in Colombia, where she earned her bachelor’s degree in Agronomy from the National University of Colombia (UNAL). Nicolle joined the Meyers Lab because she is deeply passionate about horticultural production. Her short-term goal is to learn[Read More…]
This week, the Horticulture building welcomed a vibrant new addition: a stunning green wall installed just outside the main office on the second floor. This lush vertical garden not only enhances the aesthetic of the space but also promotes sustainability and well-being through its natural beauty and air-purifying benefits. Special thanks to Karen Sullivan for[Read More…]
Purdue University’s Department of Horticulture and Landscape Architecture welcomed ten students for the 4-H Plant Science Academy, Living Landscapes, led by Dr. Kathryn Orvis. Students explored Vegetative Propagation and participated in activities including tours of the Purdue Sports Turf Facilities, Student Farm, and Meigs Farm. They also explored essential oils and plant chemistry with Dr.[Read More…]
Peonies are beloved for their lush blooms and longevity, making them a staple in many Indiana gardens. Purdue Extension has just released a revised edition of “Growing Peonies in the Indiana Landscape,” offering gardeners updated, research-based guidance for success with these classic perennials. Authored by a team of Purdue experts—Karen Mitchell, Courtney Lockwood, John Orick,[Read More…]
Do You Know Farmers in Indiana, Illinois, or Iowa? We are currently conducting interviews as part of the IMPACT²: Social-Ecological Memory in Midwest Agriculture project. This research explores how past extreme weather events shape present-day farming decisions and adaptation strategies. We are looking to connect with farmers in Indiana, Illinois, or Iowa for interviews to[Read More…]
Make mealtime interesting, colorful, and convenient with the summer CSA box from the Purdue Student Farm. The community can support the Purdue Student Farm in the 2025 growing season while enjoying an array of delicious vegetables by purchasing a Boilermaker Vegetable Season Pass that will be available beginning June 27. This year’s Community Supported Agriculture program will offer two[Read More…]
Date: July 12, 2025 (Saturday, 8:30 am to 3:30 pm) Location: Department of Horticulture and Landscape Architecture Greenhouse Complex, 625 Agriculture Mall Drive, Purdue University, West Lafayette, IN 47907 The workshop is a perfect opportunity to learn about hydroponic crop production for home and commercial-scale operations. Register here: (forthcoming) Registration fees: $60 per person Lunch/[Read More…]
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