Category: Student

The decision to become a Boilermaker came easy for Alyssa Younker, a junior in the first cohort of students admitted to the Integrated Business and Engineering (IBE) program. This unique interdisciplinary major, a collaborative effort between the Mitch Daniels School...

Andrea Martinez, a senior pursuing a degree in Supply Chain Information and Analytics, is an international student with a remarkable journey of academic excellence and leadership. Originally from Nicaragua, Andrea's story is one of resilience, ambition, and a passion for...

Amid the whirlwind of college life, it is often difficult to discover one’s passions. Meet Taylor Jennings, a junior who plans to become an interior designer and make her way into the business world. Taylor’s journey began with quite a...

Kassandra Julian is a determined and passionate Purdue senior in Food Science, pursuing a minor in Fermentation and the Certificate in Entrepreneurship and Innovation. She is also involved in the Food Entrepreneurship and Manufacturing Institute Program offered through the College...

In a remarkable showcase of innovation and entrepreneurial prowess, Suryansh Panwar, a Certificate in Entrepreneurship and Innovation student and double major in Applied Statistics and Statistics with a Math Emphasis from the College of Science, secured victory in the Moonshot...

Joey Powers, a senior in Computer Science, from Edina, MN, set to graduate in the spring of 2024, has a passion for technology that was nurtured from a young age. Encouraged by his father, he engaged in activities like coding,...

Victoria Engblom graduated with a degree in Corporate Communications from Purdue University in 2015 and is a strong advocate for Purdue’s Certificate of Entrepreneurship and Innovation. Victoria is currently a Sales Manager at GE, where she will be completing her 5-year work anniversary.

Tushar Sonvani and Brady Wyniemko, both ENTR students, recently participated in the DIAL Ventures Innovation Challenge and won!

Veronica Galles pitched her idea, UPLeft, for the 2022 Burton D. Morgan Business Model Competition. UPLeft is a service that picks up leftover food from restaurants at closing and delivers it to nonprofit organizations for distribution.

Sole Solutions won 2nd place in the Burton D. Morgan Business Model Competition. The venture is an eco-friendly company that provides anti-slip spike covers for track athletes.