The Horticulture Crops Weed Science Lab published pumpkin research in the December issue of HortTechnology, available online now. The research investigated the potential of currently unregistered herbicides to control marestail in no-till jack o’lantern pumpkin production. The findings will be used to support expanded herbicide registrations to help pumpkin farmers better manage this glyphosate-resistant weed.[Read More…]
Shivika Aggrawal, a Ph.D. student in the Center for Community & Environmental Design – Dr. Aaron Thompson’s lab, has been sharing the lab’s research on social-ecological memory in agriculture at several forums. In August 2025, she presented the research at the Ecological Society of America Annual Meeting in Baltimore, engaging ecologists from across disciplines. In[Read More…]
The 2025–2026 College of Agriculture Teaching Awards were announced today, and we are proud to share that two members of the Horticulture and Landscape Architecture (HLA) faculty have been recognized for their outstanding contributions to teaching. Kathryn Orvis will receive the Kohls Outstanding Undergraduate Teaching Award, honoring exceptional dedication to undergraduate education and student success.[Read More…]
Ashley Adair (HLA) and James Wolff (ANR Allen County) led a Diversified Farming and Food Systems Focus Group meeting at Teter Organic Farm in Noblesville, IN on Friday, 10/24. The group shared programming updates, discussed approaches to supporting the new extension pod pilot program, and received training on delivering the Grass to Garden (G2G) program[Read More…]
2025 HLA Fall Seminar Dennis Geoffrey Macedo Valdivia Professor and Co-director of the Arequipa Nexus Institute Universidad Nacional de San Agustin de Arequipa, Peru Thursday November 6, at 3:30pm, HORT 117 or via Zoom. Soil Quality, Crop Safety, and Human Health: Organic Agriculture as a Model for the Colca Valley, Peru The Colca River Valley[Read More…]
Our team Good Thyme Gang played against Spoilermakers II Monday afternoon at Mike Aulby’s Arrowhead Bowl for Week 9 of the Purdue Staff and Students league. We won 6 of 8 moving us up to 6th place. In the Team Category: Good Thyme Gang placed 3rd in team handicap game scoring a 975. In the[Read More…]
If you’ve been enjoying those fresh bagged greens and head lettuce, you can thank everyone who’s involved in the container farms. While the farm interns have the pleasure of packing these greens, very few of us actually interact much with the containers. I wanted to highlight the hard work that goes into producing these delicious[Read More…]
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