Our team Good Thyme Gang played against Here-4-Beer Monday afternoon at Mike Aulby’s Arrowhead Bowl for Week 21 of the Purdue Staff and Students league. We won 6 out of 8 points bringing us back to 7th place. In the Team Category: No placements. In the Women’s Category: Ashley Adair placed 2nd with scratch game scoring a 186, placed 2nd with scratch series scoring[Read More…]
Please welcome Ayyaz Ahmed, a new visiting scholar in the Nemali lab. I’m Ayyaz Ahmed, a visiting scholar at Purdue University, originally from Pakistan. With a background in architecture, civil engineering, and project management, I’m currently pursuing a PhD in Architectural Engineering at Sapienza University of Rome, Italy. My research aligns with the challenges outlined[Read More…]
Purdue University has maintained its No. 12 spot in the U.S. and jumped to No. 74 globally in the QS World University Rankings: Sustainability 2025. Among Big Ten schools, Purdue ranked No. 5. Highlights include the completion of the 1869 Tree Planting Master Plan with 3,738 new trees, new bicycle paths, and a 27% reduction[Read More…]
Vegetable specialists joined colleagues from across the Midwest and Northeast at the Foellinger-Freimann Botanical Conservatory in Fort Wayne Feb. 4-6 for networking, education, and planning the Midwest Vegetable Production Guide. HLA faculty attending and their presentations: Stephen Meyers: An Introduction to Purdue Vegetable Weed Science Petrus Langenhoven: A Two-System Approach to Soil Health and Nutrient[Read More…]
The Purdue Student Farm is debuting the Purdue Boilermaker Spring Salad Kit, available beginning March 7 – May 9. The kit will yield one to two large salads and include a lettuce base with a rotational mix of mustard greens; herbs; root crops like radishes, turnips and beets; and vegetables like cucumbers and cherry tomatoes.[Read More…]
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