Juliano Marques, PhD Postdoc Researcher, HLA, Purdue University Thursday November 16th, at 3:30pm, HORT 117 or join via Zoom “Enhancing Consumer Intent to Purchase Green Food Products: Integrating Food Safety and Environmental Values through a Novel Measurement Scale” Abstract: Consuming green foods (also called sustainable foods) has been associated with various health, environmental, and social[Read More…]
