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Sustainable Food and Farming Systems

Linda Prokopy Presented at Workshop

September 22, 2023 - From Issue:
Linda Prokopy

Linda Prokopy presented on a panel at a workshop in Chicago on September 1. The invitation-only workshop was hosted by the Institute for Sustainability, Energy and Environment at the University of Illinois Urbana-Champaign. The topic of the event was “Climate-Smart Agricultural Practices and Resilience in the Midwest”. The workshop was attended by members of several[Read More…]

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Moriah Bilenky to Co-Lead Spring Study Abroad Trip

September 8, 2023 - From Issue:
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Moriah Bilenky will be co-leading this spring break study abroad trip 2024 Spring Break study abroad trip to Israel. There will be a callout next week in the Wine Library, basement Nelson Hall of Food Science (B203 NLSN). Please join us to meet the tour leaders and fellow travelers, and an opportunity for travel Q&A.
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Native American Educational and Cultural Center (NAECC) Collaborates with Purdue Student Farm to Continue Three Sisters Garden

June 30, 2023 - From Issue:

Purdue Department of Agriculture released a story about the continuing collaboration between the Purdue Student Farm and the Native American Educational Cultural Center (NAECC) on the Three Sisters Garden. Read more about this unique collaboration: https://ag.purdue.edu/news/2023/06/student-farm-naecc-three-sisters.html.
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