The farm is feeling inspired and well-travelled this fine Thursday. Just yesterday, Chris and the interns- myself included- took a van about an hour north to visit the impressive Perkins’ Good Earth Farm. The purpose of the field trip was a bit of an information exchange between Chris and one of the farm owners, Dan…Read more about This Week at the Purdue Student Farm – A Visit to Perkins’ Good Earth Farm[Read More]
Good Thursday everyone. We hope you all have been enjoying your veggies thus far. If you were excited about the addition of tomatoes to your bags last week, prepare yourselves… Our tomatoes are starting to ripen very quickly. You can expect weekly tomatoes roughly until the very end of the CSA (until early-November), so collect…Read more about This Week at the Purdue Student Farm[Read More]
On July 10, 2025, HLA members Petrus Langenhoven (Vegetable Extension Specialist), Barrett Wilson (Hydroponic Research Operations Administrator), and Nathan Shoaf (Urban Agriculture Assistant Program Leader, Purdue Extension) had the unique opportunity to explore the cutting-edge world of vertical farming at 80 Acres Farms in Florence, Kentucky. Their guide? None other than 2019 HLA alumnus Alex…Read more about Exploring Agricultural Innovation with HLA Alumnus at 80 Acres Farms[Read More]
This Wednesday our Purdue Student Farm interns took a trip to Illinois to visit UIUC’s Sustainable Student Farm. We met with their farm manager, Matt Turino, who toured us around the 7-acre plot. The UIUC Sustainable Student Farm boasts its own greenhouse, a permaculture area full of chestnut trees and currant bushes, and several pollinator…Read more about Purdue Student Farm Interns Visit IUCI Sustainable Student Farm[Read More]
A new publication co-writtened by Andrew Flachs and Steve Hallett called GM Crops and the Jevons Paradox: Induced Innovation, Systemic Effects and Net Pesticide Increases From Pesticide-Decreasing Crops has been published in the Journal of Agrarian Change. The paper looks at global herbicide data and at Bt cotton in India to describe an irony: in lowering the…Read more about New Publication from Andrew Flachs and Steve Hallett[Read More]
Make mealtime interesting, colorful, and convenient with the summer CSA box from the Purdue Student Farm. The community can support the Purdue Student Farm in the 2025 growing season while enjoying an array of delicious vegetables by purchasing a Boilermaker Vegetable Season Pass that will be available beginning June 27. This year’s Community Supported Agriculture program will offer two…Read more about Purdue Student Farm Boilermaker Vegetable Season Pass[Read More]
Andrew Flachs (Associate Professor of Anthropology with courtesy appointment in HLA) and graduate student colleagues recently published a paper in Outlook on Agriculture: Skilling and social reproduction. The paper is part of a special issue on farmer learning, and talks about the larger social and environmental contexts in which farmers learn. Dr. Flachs and colleagues…Read more about Dr. Andrew Flachs Published New Paper in Outlook in Agriculture[Read More]
Chris Adair (HLA) and Amanda Dickson (IPIA) led a Spring Break Study Abroad trip to Trinidad and Tobago March 15th-22nd (and for some, the 23rd!). Purdue Extension Educators Valerie Clingerman (ANR) and Elysia Rodgers (ANR and T&T Farmer to Farmer program instructor) joined the trip this year. HLA students Jane Pickey (SFS) and Mason Naval…Read more about HLA Staff and Students Embarked on Enriching Spring Break Study Abroad Trip to Trinidad and Tobago[Read More]
