This week’s spotlight are the students that work in the growing containers. They are fantastic and really help make sure those lettuce heads, salad greens, and basil keep making it into the bags every week! My name is Alison Fung and I am a senior in Agricultural Engineering. At the container farm, I normally do[Read More…]
Revenge of the Deer On Tuesday night, Mother deer and her two babies made their return to the farm in an attempt to plunder any accessible crops. An intern escorted the suspects off of the premises after a 15 minute high-speed chase. Suspects reportedly did not cooperate, running several circles around the farm before making[Read More…]
On November 6, Steve Hallett (HLA) and Bob Marzec (ENGL) led a lively discussion at the West Lafayette Public Library on sustainability and plant ecology, inspired by Braiding Sweetgrass by Robin Wall Kimmerer, this year’s Purdue English Department’s Big Read. They shared how the book’s themes shape their work in research, teaching, and service, offering[Read More…]
Shivika Aggrawal, a Ph.D. student in the Center for Community & Environmental Design – Dr. Aaron Thompson’s lab, has been sharing the lab’s research on social-ecological memory in agriculture at several forums. In August 2025, she presented the research at the Ecological Society of America Annual Meeting in Baltimore, engaging ecologists from across disciplines. In[Read More…]
If you’ve been enjoying those fresh bagged greens and head lettuce, you can thank everyone who’s involved in the container farms. While the farm interns have the pleasure of packing these greens, very few of us actually interact much with the containers. I wanted to highlight the hard work that goes into producing these delicious[Read More…]
HLA post-docs and staff attended the Builder’s Initiative Diverse Market Case Study project kick-off meeting in Burlington, VT. Building off work from the Diverse Corn Belt project, this work will conduct in-depth case studies on supply chains of emerging, established, and failed diverse markets across the Midwest. Case study insights will be valuable to understanding[Read More…]
The Purdue Student Farm (PSF), a small-scale sustainable farm managed by the Department of Horticulture and Landscape Architecture, has received the prestigious 2025 Purdue Agriculture TEAM Award. This honor recognizes interdisciplinary excellence in teaching, research, and extension. Located on the northern edge of campus, PSF serves as a hands-on learning lab for students and a[Read More…]
Announcement: We would like to invite all of you to join us next Monday 10/27 from 3-4pm in the Deans Auditorium, Pfendler 241 to help us celebrate the Purdue Student Farm being awarded the Purdue Agriculture 2025 Team Award winners. All are welcome so please join us if you can! So, we’ve reached our first[Read More…]
Earlier this week, Purdue Agricultural Communications posted a photo story highlighting students in the Small Farms Experience course as they helped harvest produce at the Purdue Student Farm. The farm supports the Community Supported Agriculture program and offers hands-on learning in small-scale farming, harvesting, and local food systems. The course is part of the Sustainable[Read More…]
Between the goldenrod and grasses, the wetland is absolutely alive with color this week. Monet would be impressed. I noticed it yesterday while doing some deer fence repairs and snapped a few pictures for the email (these are included). My phone camera can never quite capture the vibrance and detail correctly, so as you drive[Read More…]
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