A new publication co-writtened by Andrew Flachs and Steve Hallett called GM Crops and the Jevons Paradox: Induced Innovation, Systemic Effects and Net Pesticide Increases From Pesticide-Decreasing Crops has been published in the Journal of Agrarian Change. The paper looks at global herbicide data and at Bt cotton in India to describe an irony: in lowering the[Read More…]
Make mealtime interesting, colorful, and convenient with the summer CSA box from the Purdue Student Farm. The community can support the Purdue Student Farm in the 2025 growing season while enjoying an array of delicious vegetables by purchasing a Boilermaker Vegetable Season Pass that will be available beginning June 27. This year’s Community Supported Agriculture program will offer two[Read More…]
Andrew Flachs (Associate Professor of Anthropology with courtesy appointment in HLA) and graduate student colleagues recently published a paper in Outlook on Agriculture: Skilling and social reproduction. The paper is part of a special issue on farmer learning, and talks about the larger social and environmental contexts in which farmers learn. Dr. Flachs and colleagues[Read More…]
Chris Adair (HLA) and Amanda Dickson (IPIA) led a Spring Break Study Abroad trip to Trinidad and Tobago March 15th-22nd (and for some, the 23rd!). Purdue Extension Educators Valerie Clingerman (ANR) and Elysia Rodgers (ANR and T&T Farmer to Farmer program instructor) joined the trip this year. HLA students Jane Pickey (SFS) and Mason Naval[Read More…]
Lauren Asprooth and Ashley Adair presented a DCB update and facilitated a panel discussion called “Extended Crop Rotations with the Diverse Corn Belt Project” at the annual Marbleseed Organic Farming Conference on February 22nd in La Crosse, WI. There were about 30 people in attendance for the session. The 5 panelists covered topics ranging from[Read More…]
The Purdue Student Farm is debuting the Purdue Boilermaker Spring Salad Kit, available beginning March 7 – May 9. The kit will yield one to two large salads and include a lettuce base with a rotational mix of mustard greens; herbs; root crops like radishes, turnips and beets; and vegetables like cucumbers and cherry tomatoes.[Read More…]
FINAL CSA OF THE YEAR! It’s a balmy 32 degrees Fahrenheit, and the snow is falling at a nice semi-horizontal angle; as you may have guessed, we’re living the dream this fine Thursday afternoon. The bin washer is soon to begin its winter state at Meigs, where it can reside safe and sound in an[Read More…]
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