This week, students in HORT 10100 enjoyed a field trip to Bennett’s Greenhouse and Garden Center, a family-owned retail horticultural operation in Lafayette. The visit offered a unique behind-the-scenes look at how a local business manages its greenhouse and garden center, providing valuable insights into retail horticulture practices. Students toured the facilities, learned about day-to-day[Read More…]
The evolution of seeds transformed life on earth and is responsible for our most important food crops. Gymnosperms, the oldest living seed plants, are an untapped genomic reservoir for genes involved in seed evolution. Our gymnosperm data identifies unreported candidate ovule regulated genes in Arabidopsis. Our work provides a resource for seed gene discovery, conservation,[Read More…]
This week, the Hoagland Lab attended the CANVAS conference in Salt Lake City, Utah. Cristian Salinas presented on the role of vertically transmitted microbiome in induced systemic resistance in tomato. Miné van der Berg presented on microbial modulation of toxic element uptake in edible greens. Kayla Quintero presented a poster on the relationship between a[Read More…]
Purdue Administrative Operations spotlighted an exciting collaboration between the Grounds Department and HORT 317 students. This year’s project transformed the area around the newly renovated University Hall, giving students hands-on experience in plant selection, installation, and maintenance. The effort not only enhanced campus beauty but also bridged classroom learning with real-world practice. Read more: Grounds[Read More…]
The Horticulture Crops Weed Science Lab published pumpkin research in the December issue of HortTechnology, available online now. The research investigated the potential of currently unregistered herbicides to control marestail in no-till jack o’lantern pumpkin production. The findings will be used to support expanded herbicide registrations to help pumpkin farmers better manage this glyphosate-resistant weed.[Read More…]
Students in HORT 370: Professional Floral Arranging have taken on a creative challenge: design a beautiful flower arrangement using just $20. The results are stunning — and now it’s time to vote for your favorite! Each arrangement showcases the students’ design skills, resourcefulness, and eye for beauty. The student whose arrangement receives the most votes[Read More…]
Just in time for Halloween, new jack-o-lantern pumpkin research has been published in the ASHS journal HortTechnology. The research, led by Stephen Meyers, was conducted at 11 locations in 10 different states in 2021. The authors demonstrate that a currently registered pumpkin herbicide can be applied safety in an alternative way, resulting in extended weed[Read More…]
Purdue University is partnering with STR on a DARPA-funded project exploring whether plants can detect synthetic chemical exposures. Associate Professor Joshua Widhalm, director of the Center for Plant Biology, leads Purdue’s involvement, overseeing biochemical data collection and analysis to explain observable changes in plants triggered by chemicals. Widhalm’s team tests agronomic and horticultural species using[Read More…]
While in Pisa (Italy) last week, Anna Paltseva represented Purdue University at two international soil science events — SUITMA 13 and the FAO Global Symposium on Soil Sealing and Urban Soils. At SUITMA, she presented results from a USDA NRCS–funded collaboration, part of the agency’s first Urban Soil Survey, focused on mapping heavy metal concentrations[Read More…]