International Breast Cancer and Nutrition

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Dorothy Teegarden, Isabelle Romieu, and Sophie A. Lelièvre (2012).  Redefining the impact of nutrition on breast cancer incidence: is epigenetics involvedNutrition Research Reviews / Volume 25 / Issue 01 / June 2012, pp 68-95

 

Rabih S.Talhouk, Mohamed-Bilal Fares, Gilbert J. Rahme, Hanaa H. Hariri, Tina Rayess, Hashem A. Dbouk, Dana Bazzoun, Dania Al-Labban, Marwan E. El-Sabban (2013). Context dependent reversion of tumor phenotype by connexin-43expression in MDA-MB231 cells and MCF-7 cells: Role of ß-catenin/connexin43 association. Experimental Cell Research 319:3065-3080

 

Sophie A. Lelièvre and Connie Weaver (2013). Global nutrition research: nutrition and breast cancer prevention as a model. Nutrition Reviews, Vol 71 (11): 742-752

 

Zeinab Karimi, Mahsa Jessri, Anahita Houshiar-Rad, Hamid-Reza Mirzaei and Bahram Rashidkhani (2013). Dietary patterns and breast cancer risk among women. Public Health Nutrition, doi:10.1017/S1368980013001018, 1-9

 

Vidi PA, Leary JF, Lelièvre SA. Building risk-on-a-chip models to improve breast cancer risk assessment and prevention, Frontier Review, Integrative Biol. 2013 May 17.

 

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