Winemaking Certificate
This Winemaking Certificate is an advanced online enology course that serves as a critical review of commercial winemaking principles and practices. The program provides a package of technical knowledge for professional winemakers and industry employees wanting to enhance their knowledge, as well as serious noncommercial winemakers looking to take their pastime to the professional level.
Ready to Become a Boilermaker?
Overview
Commercial Winemaking Principles and Practices
The 100% online Winemaking Certificate includes six progressive modules covering ground from grape to glass. Program topics range from a critical review of winemaking techniques, styles and traditions to advice on aging, stabilization, filtration, bottling, and shelf life optimization.
Portions of the curriculum focus specifically on winemaking in Indiana and the Midwestern and Eastern United States, but much of it is applicable to wineries anywhere in the world.
Program Specifics
Learn more about Purdue University’s Winemaking Certificate
Each module includes video lectures and supplemental materials, as well as interaction with the instructor and other students. Dr. Butzke will be available to consult on technical questions, even after participants complete the course.
Contact Us
You are not alone in taking your next giant leap.
Get your questions answered, receive application help, or plan your degree journey by speaking with an enrollment counselor. Request more information today by filling out this form to connect with a Purdue University enrollment counselor and receive additional program materials.
Ready to become a Purdue Boilermaker?
Are you ready to join the Purdue innovators and changemakers always striving to make giant leaps forward in our industries and fields? Start your application today!