The Purdue University Student Farm will provide fresh locally grown vegetables to community members for a second year.
Livestock producers can get firsthand tips on how to incorporate management-intensive grazing techniques during two-day seminars in June that will run in both northern and southern Indiana.
Purdue University’s Center for Commercial Agriculture will host a free, monthly corn and soybean outlook webinar series for the remainder of 2021. Each webinar will follow the release of that month’s updated U.S. Department of Agriculture’s Crop Production and World Agricultural Supply and Demand Estimates (WASDE) reports.
Purdue University’s College of Agriculture food drive recently raised $43,947.56 for Food Finders Food Bank Inc. According to metrics provided by Food Finders, this amount translates to 133,900 meals that will feed families in North Central Indiana. The College of Agriculture was joined in the drive by nine other major academic units: Purdue Libraries; the colleges of Education, Engineering, Health and Human Sciences, Liberal Arts, Pharmacy and Science; the Honors College; and Purdue Polytechnic Institute.
Purdue Extension is partnering with Hoosiers for Renewables and Indiana Farm Bureau to conduct a comprehensive study on land use regulations for wind and solar renewable energy and trends related to climate change planning in Indiana.
Indiana 4-H Youth Development invites youth in grades 7-12 to participate in the 2021 Indiana 4-H Road Show, an 18-day event series of fun and learning for all.
WEST LAFAYETTE, Ind. — The Purdue Extension Women in Agriculture team is hosting the 2021 Young Ladies in Ag virtual forum 6-8 p.m. Thursday (April 29). Created for females in grades 8-12, attendees will learn more about bridging the gender gap in agriculture and agriculture careers, majors and scholarships.